The first time I ate Taixing, in 2014, Nanning Vientiane City, started from a pineapple bag. After coming to Shenzhen, I have been here four or five times. In fact, I have a preference for Hong Kong-style flavors or occasionally can taste them. Recommended: roasted, iced milk tea, XO sauce seafood fans, roast goose, mango pudding, roasted platter, pineapple oil, ice cream toast, five-star roast meat, oil chicken, dried fried beef river, pineapple pig neck meat...[Ye]