Autumn Restaurant Week 2017 [Fourth stop] Mediterranean Western food as the last stop of this restaurant week is very perfect. Win the first place. The weather in Beijing cools down in summer and autumn. It is indeed a comfort to eat food at this time. The only one that is completely in line with my expectations. Fu's restaurant can be seen how high the evaluation is Location: Metro Dengshikou South intersection to the west environment can not be higher White doorman Light fountain even the walls are carved into beautiful flowers with jade sculpted into the second floor Style stairs directly to the second floor Various luxury brands adjacent to the scene Professionals Piano cello playing, magnetic American voice singing, expensive artwork, low-key luxury, the white and flawless magnolia at the entrance of the restaurant, just open, the simple and atmospheric door, showing the style and introverted medieval courtyard, the dark green jade carved into lifelike bamboo, with flow The water raft lighting is just right. The surrounding city is a circle. The green four screens are elegant and tasteful. The hand-embroidery is exquisite and meticulous. The Chinese elements are visible everywhere. The clever design and layout are everywhere. Feng Shui is worth mentioning. The various designs are exquisite and not bad. Accommodating 16 people, the private room is only 5,000 or 10,000 Service: Thank you for all the service staff, restaurant manager Max and Mr. Zhou, the beautiful big-eyed girl, thank the manager for arranging desserts for us. Very warm. Thank you Mr. Zhou for answering my various questions in detail and taking me around. The whole restaurant and the introduction: rich variety Best hearty pre-dinner bread In-in-your-mouth butter m9 Au Valley beef Big-eyed tuna caviar quail eggs potato crisps rich and delicious layered tender and slithering Indian curry grilled prawns with corn and corn soup Sweet and salty The delicious shrimp, the strong aroma of corn, each bite is to enjoy the five-point ripe Spanish Iberian pork, which is not too much as a burdock, with mashed potatoes, mustard, and a few perfect harmony blends together, and then with Spanish white ordinary wine to experience the collision of taste buds and high tide peninsula Custom chocolate mousse and espresso ice cream Designed desserts Strong chocolate flavors Favner's top ingredients Mixed with gold foil Mixed square ellipsoids In line with geometric aesthetics Strong chocolate mellow bitterness straight into the heart and spleen Feel the unique bitterness of cocoa tongue The silk on the tip is finally long sweet cocoa fragrance All tableware British silverware regular batch polishing complex and elegant production process Fresh top raw materials exquisite dishes attitude determines height details determine success or failure