Autumn Restaurant Week 2017. Last year, the restaurant where the restaurant week planted grass was bluntly said that it was because of the restaurant environment, because it had been missing, the restaurant week in 2017 finally pulled the grass. The appointment is lunch at 2:00. In the past, a little traffic jam was late, and the reception staff was not impatient at all, and they politely led me to my seat. "Pre-dinner bread": When it was served, it was slightly hot. I wanted to come and just baked. There were four kinds. I ate one of them. The others were eaten by friends. This is probably the best pre-dinner bread I have ever eaten, about it after all and my taste. 10 points. "Corn soup * roast prawn * corn": Sweet corn soup is served up and drizzled, but my eyes were attracted by the three prawns inside. My favorite seafood is shrimp. I read other reviews and said that it is "tiger shrimp shrimp". Simply put, very "fat", shrimp meat is great. The soup is the main dish. I personally don't like sweet soup, so I don't comment. 10 points. "Australian Black Moore and beef ribs": I have always eaten more 7 points before, the waiter recommended 5 points, and I personally want to try it. If I am determined to be 6 minutes cooked, I should experience the deliciousness of this dish more. I am not used to trying 5 minutes cooked for the first time. When it was served, it was already sliced, very satisfied, and the meat was fine. At that time, because the first time I tried five-point ripeness, I specially added black pepper, but found that the black pepper tasted more, or the original taste was good. The reason for the five-point ripening was not eaten at that time. I felt a little regretful. Now I want to come, but the taste is quite good. I have a chance to taste the five-point ripening next time. I don't understand what sauce is next to it, it's a bit sweet, I'm not used to it. 9.5 points. "Coconut Mango Tower": I have always wanted to watch the dessert car of Jing restaurant push up to choose one, but after all, the menu is set, the dessert is served, and the plate is amazing. The above is the "white chocolate" crisps with the restaurant logo on the first floor? The cream in the middle has mango pulp, and the dessert tastes very much. Because I don't like mango, the dessert only ate a little. What a pity. After asking the waiter to order other desserts, I was told that lunch time was over and I couldn't provide it. 10 points. Overall a very satisfying dining experience. Will go again.