#Restaurant Week Winner Edition #Saturday at 8pm, we arrived on time, the reservation is located in the corner of the restaurant, very quiet and private. The overall lighting in the room is soft and gives people a comfortable feeling. The only fly in the ointment in this dining experience is that the serving is too slow. The bread before the meal is very rich. There are four different styles, and the hot drips are served. Corn shrimp miso soup and vegetable salad are a la carte, the delicious corn soup makes me moved, it is my very favorite taste. The foie gras sauce included in the package is more standard, and there is a cream mushroom soup, which makes me remember the soup of JING. The main course of lobster noodles, as you said, is shell noodles and very hard, but the sauce's deliciousness compensates for this problem, and the lobster meat is still very dripping. Another main course of pork shoulder meat is indeed fragrant and not greasy, with purple carrots showing ulterior motives. The dessert waited for a long time, and finally was brought up. I thought the waiter introduced the characteristics of black sesame puffs in detail. This dessert was indeed amazing. In contrast, the strawberry cake was quite satisfactory. Both desserts are very large, reminding me of the restaurant I visited last week, the amount of dishes is very mini, the dessert is simply pocket