The second attempt of the winner version of the autumn restaurant week was to choose the JING restaurant that was the first place in the best restaurant of autumn restaurant week. The reservation is still very tight. Fortunately, it was done before the reservation was opened to the public, otherwise it will soon show "booked". The traffic in the National Day Imperial Capital was unexpectedly powerful, and it took half an hour to arrive at the Wangfu Peninsula Hotel. The restaurant is on the basement floor of the hotel. The distance between the tables is reasonable and not crowded. The introduction to each meal is also very detailed. The meal packages are varied, try as many as possible, the temperature of the butter is well controlled; the fore dish is beef willow and tuna tart with quail eggs and caviar, the taste is good; Sweet corn soup Indian spice roast prawns, the soup is very fragrant, the shrimp is also big, the shape is good, but the overall feeling is not amazing, no work; The main dish is the Iberian pork mushroom, it is recommended that we choose medium, but some parts seem to be a bit overcooked, and the dish is a bit salty overall. The last dessert shape is very cute, really not willing to "destroy", chocolate mousse and ice cream complement each other, it is recommended that you like to eat sweet pot friends can try. The overall service is good. Finally, it was found that the restaurant also accepted WeChat payment with the times. The overall statement is that it can be said to be a successful choice.