In the Chinese restaurant week, I punched in the JING restaurant on the Wangfu Peninsula. At noon, the guests are not too many, Chinese decoration, the service is very intimate. The three-course set meal, the amount of dishes is unexpectedly large. The amount of bread before the meal is already a bit amazing. The first salad and soup are half full, and the taste is not amazing. The second main dish is chicken thigh or paella. I shared it with my friends, both tastes very good, and I personally prefer curry-flavored paella. The third dessert is also very large! A big dessert, tastes very good, although a bit wasteful, but really not finished.