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Iwasasushi Review

4.4 /510 Reviews
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4/5
Original Text
This may not be familiar to everyone, he is also in the resident market, in fact, it is also a very good quality sushi restaurant, we also took the mentality of trying it, the result is very satisfied, the things are very beautiful, and very fresh.

Iwasasushi

Posted: May 22, 2017
More Reviews
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  • 小鱼干biu
    5/5Outstanding
    Original Text

    Before in the old Tsukiji market. Now I have moved to the new seafood market. I prefer this one compared to other full sushi restaurants. The rhythm is not fast. The ingredients are fresh. Don't worry about eating. The old lady won't let you worry too much. Let you eat slowly.. tastes good.

    0
    Posted: Dec 23, 2019
  • E45***95
    5/5Outstanding
    Original Text

    "Two guests, please sit here, three guests wait a moment!" Iwata Meizu, the proprietress of Iwazu Sushi, painted a smile, and the voice was not lacking in majesty. Here, bluefin tuna is used, and white meat fish is only selected in the wild. The business in the store is so good, part of it is to the proprietress, part of it is to rely on the master's mastery. On the wall in the store is the painting of the painter Yamashita Qing, and the photo of the former prime minister Nakaseng Kangxuan is next to the photo of the famous French chef Sanguo Qing. There are also pictures on the wall of the President of the Republic of Georgia. In the words of the proprietress Iwata, "I have a lot of luck with these people. The guests came to the area near Ginza Tsukiji to make the store business boom. We are really grateful." The store often has celebrities coming. Iwata's husband used to work in wholesale in Pu'an City, Chiba Prefecture, and has been there for decades. "The Tsukiji market has the best things in Japan, and it is of course that you can eat the freshest fish here." The husband, who is very sensitive to the best seafood, is mainly responsible for the selection of goods, and then asks the skilled master in the store to make the fresh fish of the day into sushi. For guests to enjoy. The store people will use fresh fish as a "sushi seed", cooking skills. For example, the store uses natural wild fish, because compared to the white meat of the farmed fish, wild fish𫚕 fish is more cherry pink, and the part of the fish is more delicious and fatty. In the frequent visitors, there is often a "more like this than tuna fish" evaluation. In the words of husband Iwata, "of course, the fish raised will be delicious when cooked, but the essence of sushi is natural taste and taste, we hope that people who are not used to sushi can taste such deliciousness." The most popular in the store is a total of 12-piece sushi and sushi rolls. "Recommended by the store manager" package. Total 3,900 yen. There are only 14 seats in the store, and all are bar seats. The proprietress here looks after the overall situation in the store. The sushi chef and clerk there also talked with foreign guests. "Where are you from? Don't forget to patronize next time." The warm atmosphere and wonderful taste enjoyment in the store are the secret to making Isazu Sushi full of customers now.

    0
    Posted: Sep 18, 2016
  • E45***40
    5/5Outstanding
    Original Text

    Very recommended, called the most expensive package 3,900 yen, very delicious. When I left, the proprietress also gave me a bottle of seaweed sauce.

    2
    Posted: Apr 8, 2017
  • zhulei831230
    4/5Excellent
    Original Text

    This is also a very famous sushi restaurant on the Tsukiji market, and this one is not as good as the others, so the environment inside is OK, I think it is not bad, the price is high, the quality is good.

    0
    Posted: May 22, 2017
  • hiluoling
    4/5Excellent
    Original Text

    This sushi restaurant is also open in the resident market, but his popularity is definitely no other popular, but I think it is very good, no need to rank, I think the quality is not worse than other homes, it is still good.

    0
    Posted: May 22, 2017
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