The roast duck restaurant that reviews must eat is really good. It is delicious and not expensive, plus free service is better than many restaurants that charge service fees. I am sorry not to give a five-star. Eat roast duck will have a waiter to demonstrate traditional eating and innovative eating methods, but I am still used to eating duck skin sugar first, the entrance is instant, full of aroma, if you don't die, you won't get tired of it; Then there is the traditional way to eat duck rolls, and finally test the garlic paste and put the roast duck dip, and then add pickles and pickled cucumber sauce. Such a heavy mouth actually tastes good, I personally still prefer the traditional. "Salt and pepper duck rack" is the best I have eaten in the past two years, plus 20 yuan processing fee can be eaten, duck rack soup is also good; almond tofu, pea seedlings, and iced ice are quite good. Because I didn't queue up early, I was arranged into a small single room area with only three tables. There was a special person responsible for the service. The environment was quieter than the hall. This meal was quite comfortable.