When you come to Beijing, you must try roast duck and go straight to the food forest on the list restaurant: Four Seasons Minfu Roast Duck Shop; this store really did not disappoint us. It is highly recommended by the relatives who come to Beijing. The price is close to the people. The per capita is about 100. The food is exquisite, the ingredients are fresh, and the taste is cheap! Waiting in line for 1 and a half hours, the door is still full of people until 2:30 in the afternoon! Especially "roast duck", the duck skin is crispy and the entrance is fragrant, fragrant but not greasy; the "pea yellow" entrance is dense, the mouth is bean fragrant, slightly sweet and not greasy; "Almond tofu" like milk frozen, after the mouth is opened, first a sweet sweet osmanthus fragrance filled the mouth, followed by a strong almond flavor, and finally a cool mint flavor, superb; "Gongbao Chicken Ding" chicken meat is fresh and tender, the chili is not spicy but very fragrant, wrapped in a layer of sweet sauce outside, very good! We just tasted the "bean juice" thing. It was really stinky. The taste was stinky, sour, like sour tofu, but it was not broken. Just taste it!