;

Daisan Harumisushi Review

4.7 /522 Reviews
https://ak-d.tripcdn.com/images/Z80p170000010so4wA154.jpg
健康美丽的芳芳
avataravataravataravataravatar
5/5
Original Text
Japanese cuisine is an inability to stop. For Japanese cuisine, I really eat more and more addictive, and I want to eat more and more. Our friends in this Japanese food store often go to gatherings. I want to give five stars. The sashimi is really too fresh. And the taste can be said to be quite tender and smooth, let me eat and want to eat, more and more love.

Daisan Harumisushi

Posted: Mar 1, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • Kevin
    4/5Excellent
    Original Text

    The service is very thoughtful sushi restaurant, the sushi inside is very good, tuna is the most delicious, there are various tuna parts, the overall is very good, the price is small.

    0
    Posted: Jul 5, 2020
  • M25***40
    5/5Outstanding
    Original Text

    Great Japanese food store, the chef is very approachable, and has his own tree and ideas. He is very friendly. This is the legendary craftsman! Every dish is exquisite and delicious, and there are explanations.

    1
    Posted: Dec 2, 2019
  • 酌言东瀛
    5/5Outstanding
    Original Text

    This is a high-end sushi restaurant. Chef Yoshihito Yamayama, 75, is a craftsman and a cultural man. His hand-made pottery is won, and his sushi cuisine is like artwork, and each sushi is introduced in Japanese and English.

    36
    Posted: Apr 3, 2017
  • 川粤大菜
    5/5Outstanding
    Original Text

    When booking, I was told to arrive on time. There are only 9 seats outside the sushi restaurant operating desk, crowded together (difficult to order is inevitable), chef Changshan Yifu is quite famous in the sushi world, most of the guests are regular customers, sitting will be warm and cold with each other. The restaurant menu is based on seasonal ingredients for the day, and a handwritten menu will circle the ingredients for the night. Edo Pre sushi, which is produced in the city, is popularized by the mass production of Edo-era vinegar. With the changes in ingredients and the superb skills of the staff, good Edo Pre sushi is now a high-end Japanese food store with high prices. Japanese food for the variety, parts, seasons, origin is very particular, this is also the fun of eating sushi in front of Edo, afraid that our two foreigners do not understand, each dish sent us a science promotional leaflet of the fish, a meal in addition to eating satisfaction also on the way to a biological Lesson. This way of deciding sushi details by sushi masters based on ingredients and tastes of guests is called "Omakase" in Japan: the chef's office, the communication between guests and chefs, the communication between guests and guests has spawned different cuisines, and the wine that night is shared between guests, Master Changshan recommended to guests to read the food book and a warm discussion of some ingredients. Although I can't understand Japanese, I can feel the joy of everyone's heart because of the food. This is probably the greatest enjoyment this restaurant brings to people. I ate more than a dozen sushi and appetizers, raw fish, soup, desserts and many other dishes that night. The drinks are not included in the package and need to be ordered.

    0
    Posted: Sep 16, 2018
  • 美食林
    5/5Outstanding
    Original Text

    The traditional Edo pre-sushi restaurant, Banqian Changshan Yifu is quite prestigious in the sushi world, has published 2 books, is familiar with the ingredients, will inform the origin of the ingredients. In addition, he also has the talent of pottery, and the containers in the store are his works. This sushi style is "high", and the containers and portions are relatively large. The time rhythm of each sushi is well grasped. The ingredients are all fresh seafood delivered directly from the origin. The pursuit is the original taste of the food. The menu is written by him daily. Food war experience: sushi is his signature, and the eye of the ingredients is first-class. Eat food said: Why not eat sushi of the god of sushi, the answer is difficult to book, if you want a good face, it is best to ask an acquaintance to order a meal or choose a private venue, 15 minutes to eat a set of rhythm also feels quite quick.

    0
    Posted: Sep 19, 2016
  • 聆雨小酌
    5/5Outstanding
    Original Text

    The most typical Japanese cuisine, the fish is the top Edo front acupuncture fish, that is, the best star! The meat of the white oysters, there is no need to season it, it will be super beautiful! It is too expensive... The ingredients look very fresh and the dishes are very beautiful. It is really a restaurant with eyes, but the price is not expensive.

    2
    Posted: Oct 8, 2016
    • 1
    • 2
    • 3
    • 4
    • 5