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Ren He Guan (Zhaojiabang Road) Review

4.7 /5397 Reviews
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110***63
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5/5
Original Text
The local restaurant near the company is very popular and needs to be booked in advance (the box has a minimum consumption). This time I tried it by taking the opportunity to have a dinner in the department. I chose his specialties. It is very refreshing to eat in summer, and the wine taste is not very heavy. It tastes very fragrant. Fried pork liver, very tender. The plum shrimp, the plum flavor is not obvious, the wine taste is very heavy, personally do not like it. Fried scorpion, scorpion white than scorpion silk. Crab powder shrimp, shrimp is very Q-pop, crab powder go down, praise. Others do not explain one by one, interested in eating it yourself [smiling]

Ren He Guan (Zhaojiabang Road)

Posted: Aug 25, 2019
More Reviews
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  • lylia71
    5/5Outstanding
    Original Text

    The store that was planted by the old high grass, take advantage of my husband's birthday to pull the grass! [Crab powder rice] It's really good, you can taste the original taste, and then try the crab vinegar! The crab powder is very much and not fishy. Three people have a small taste just right! [Old Shanghai Chenpi Chicken] If you want to taste it, you must eat it at the time. It seems that it is not that taste to take home! Personally feel good, sweet and spicy, but my husband doesn't like it very much. [Schedule] At the beginning, I didn't think it was just a vegetable... How can it be delicious? The result is not bad! Really, it is not easy for vegetables to be so delicious, oily, squatting! [Luochun Pavilion Old Lane fried wild vegetable bag] I don't want to eat squatting, I chose this, fried with butter, this take home the next day to reheat is also delicious! [Flower carving plum shrimp (cooked)] It is a bit different from the photo, the taste is strong, and it is better to have a meal! The shrimp is still quite fresh! [Snow vegetable yellow croaker noodles] The amount is large! The taste is relatively light, and the yellow croaker is not too small. [Gold medal braised pork] One person is still quite big, but the meat is fatter than the braised pork in Shunfeng Harbor, the taste is OK, very awkward! The overall environment is good, more retro, there are performances, the service is also very good! Warm and intimate, the only downside, the bathroom is very cramped, it is easy to hit the tissue box! I hope the tissue box can be changed...

    3
    Posted: Jul 2, 2023
  • 哆啦猫猫
    4/5Excellent
    Original Text

    Teacher Xu made an appointment with the Renheguan in advance, because he said that he hadn't come to eat hahahaha, I was also very surprised, I always felt that he should cover ₍˄·͈༝·͈˄*₎◞ ̑̑ This is the main store after all, there are more people than other homes, and you have to pay a deposit in advance. I only booked this stall at 21 o'clock in the evening... I thought Mr. Xu was fooled, but when I arrived there, I found that there were really at least a dozen or twenty people waiting at the door... shocked because the reservation was too late to eat two afternoon teas and then come over, I can only order a few signature dishes to try the taste. But to be honest, I always feel that the best food is that it is very similar to the mother's home. It is not a complicated and troublesome kind of big oil pot. I think the dishes are still the best. Hahahaha ~ I probably feel that the special feature here is [Sheed] It is rare that we two ordered a vegetable, expensive is expensive, but it is true that the entrance is instant and there is no tooth to eat, very delicious.

    1
    Posted: Jul 1, 2023
  • zhangfeifei
    5/5Outstanding
    Original Text

    Michelin-star old Shanghai local cuisine restaurant and restaurant finally came to Shanghai, how can not eat a classic local cuisine? This restaurant with more than 200 years of history is obviously a good choice.

    1
    Posted: Jun 27, 2023
  • carol_cai0702
    5/5Outstanding
    Original Text

    2022 opens the Michelin trip 072021 The old hotel dining ends the 2022 Michelin trip to open the monthly Michelin trip. This time, I chose to pay 300 yuan in advance to make an appointment on the DP. The day before the expiration, I will send a text message to remind me, very intimate. The four stones at the door - the handheld store name is red lanterns, very special; the store is filled with the taste of old Shanghai, there are black and white paintings of old Shanghai, old Shanghai advertising paintings, old Shanghai objects... a small room, can accommodate five or six tables; The songs with old Shanghai melody are melodious in the store. I ordered the must-eat crab powder bibimbap, and the clerk will take the initiative to help stir and divide the meal; under the inquiry, I learned that a small portion used five or six Taihu crabs and June yellow, and about 100 copies will be sold every day; There are edamame, chicken feet, duck claws & door cavity in the dregs, the dregs are rich and salty, but for people with light taste, the last feeling is still a bit salty; the silver fish in the squid is big and fat; the green vegetables with buds, only pick the most tender segments, fried with chicken oil, soft and delicious!

    2
    Posted: Nov 1, 2022
  • Miss白日梦小姐
    5/5Outstanding
    Original Text

    Shanghai is a very famous local dish, private rooms can be booked in advance, small tables like ours can only come early. I arrived at the store around 11:10, and went straight from Exit 5 of Jiashan Road Subway Station. I saw the green facade. The pick-up number is a self-service pick-up number, and there are 6 tables in front. We waited for a full 40 minutes. There were three tables that did not come, and the speed was really slow. During the period, many grandfathers and grandmothers entered directly. It should be a private room. I heard that the elderly in Shanghai like to come to this place to eat. There will be a waiter who will take the shrimp slices out for us to eat. The fried shrimp slices are very crisp and fragrant. Finally arrived at us. After entering, I looked at the menu. The menu was a thick book and it was very textured. I said it three times that the menu looked good. I really wanted to go back to a book. It was really exquisite. The price of the dishes is high and low. We ordered a few dishes that recommended more. The serving speed is very fast, and the waiter will take the initiative to add water during the period. During the meal, I saw the environment. The environment is very Republican. There is also a singing stage. The waiter also wears the costume of the Republic of China, similar to the food stalls and food tides in Nanjing. The toilet is too small and not very clean. I ordered a case of gold braised pork, a large piece, a layer of fat and thin layer of standard pork piled up like this, with two braised eggs, soft and sweet taste, very tasty. The smoked fish, the thunder point of the whole field, is not so delicious, the entrance is crisp, the taste is sweet, but the back is very fishy and greasy, and it is incomparable with Nanjing smoked fish. Old Shanghai Chenpi chicken, very crisp outside, but can't eat any meat, I feel that the flour is wrapped a lot, the entrance is a little sour, very delicious, the meat inside is very tender. Old Shanghai sauce popped pig liver, this dish is the best, pig liver is super tender, very thin, no fishy smell, onion and green peppers are very good, the sauce is perfect. Shrimp rice Pu taro dumplings, a very light soup, I feel that there is no salt, but there is a fresh taste, there is a good neutralization in so many beets, the taro is very small, the shrimp rice is fresh, delicious. I am very satisfied with the weeding. Whether it is the dish or the service, I recommend this store for Shanghai cuisine.

    13
    Posted: Apr 6, 2018
  • pauline_xu
    5/5Outstanding
    Original Text

    Very good restaurant, I didn't know it was Michelin before I came. I found that there were a lot of people in the queue at the door. Fortunately, the rest area was good. The waiter sent tea and snacks from time to time. The dishes were very delicious. The elderly liked the wine and the rounds. The wine vanilla head. The steamed farmhouse chicken soup is fresh and tender, the taro stew in Lipu is delicious, the crab powder rice is worth a try, basically there is no tired area, just like your own preference.

    1
    Posted: Apr 1, 2021
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