Review

[Environment] Lanxiang Old Hot Pot is located on the third floor of the Prince's Kang Room in Zuodu. The dining environment is comfortable and the Chinese decoration is very simple and elegant! | Papaya tomato old hot pot^ 68 yuan, seasoning per person 9.9, the price is small but worth the money, the old hot pot is more spicy, suitable for me, a spicy food! Tomato pot is more suitable for drinking soup, and there are special meat pine and vegetable foam with tomato soup in the place where you can drink soup. |Beef skewers^The first time yak beef skewers, the waiter reminded that they can be stewed in five or six minutes. The taste is better than lamb chops and fat cows. The fat and thin are particularly fragrant. It is my favorite stew! |Pastoral vegetable combination^ The value is particularly high, the portion is also very sufficient, two people can't finish it at all! |Chef hand cut fresh lamb ^ small portions, small amount but delicate meat, very good taste! | bursting pulp hand cheese shrimp ball ^ balls are big, bite can pull a long silk, taste good, highly recommended! [Service] The service has nothing to say, the waiter comes over to add soup for us from time to time, especially enthusiastic, and also tells us how long the product should be eaten, smiles and respectfully send!

The bottom of the papaya tomato pot is a more characteristic bottom environment of his family. [Tomato papaya pot] Make 8 hours of tomato flavor. [Grassland thousand-layer belly] The stewed will not chew it or not eat enough. [Nine feet fresh duck intestines] It doesn't look like much, but it will become bigger and wider after 15 seconds. It tastes great. [Chongqing old duck blood] Put it in a spicy pot as the bottom of the pot. It is not old or broken for a long time. Not bad [Special selection of fat cows] Fat and thin are more fragrant than lean meat. The spicy aroma of chili and the fat of meat collide together. [Spicy Longli Fish Slice] Eat fish or choose the old archway, but the taste is not wrong [Xiaomi pepper mixed hot and sour fish fillet] mixed fish skin tastes good

I had a dinner with my friends on the weekend. It was a bit early. It was only eleven o'clock. By the way, I took a little environmental picture. The service reception at her house was really in place. The service staff was sent to us to the elevator to help call the ladder and then 90 ℃ bowed and handed over to the upstairs. The environment of the fragrant hot pot is antique. The color is a bit of the feeling of Wang Ye's big house. Welcome to the guest officials. Even the bathroom has guided vegetable noodles. ～ Nutrition and Health. I always feel that I am almost strong. The store makes homemade ～ Vegetable noodles. I have eaten too much meat and adjusted it. Or ～ Will you be fat and dead dragon fish? And shrimp slippery fish meat is also the reason for the pickling, the taste is quite tasty ～ spicy shrimp slippery shrimp meat is still a lot, not the kind of dough feeling duck blood is very good, I usually don't eat this kind of thing, I feel that the handling is not good, but the store is very fresh and there is no pigment Fresh and tender, the first time I ate duck blood, I gave it here! I love his mahtuan store. The homemade stuffing inside feels delicious. The mahtuan soft ~ feels like black sesame stuffing

The dishes are fresh and delicious, the environment is beautiful, and the service is thoughtful.

The dishes are rich and delicious, the environment is beautiful, and the service is thoughtful.

Food in China, Chinese food number hot pot! Fresh, spicy, cool!

I used to go to the store to eat, the incense hot pot is particularly delicious, the environment is superb, the waiters are very good, like to eat his meat, tender, there is a parking lot in the incense hot pot, downstairs is the prince's room, all are a family