Xin's stove: Xin's stove originated from the Xin's family in South Korea, with a history of 583 years. Unlike traditional Korean-style iron plate fried meat, Xin's stove uses ancient charcoal roasting technology to make beef taste closer to the original natural taste. The steaks are made with a secret sauce containing more than 20 ingredients, and then roasted on a charcoal fire for a moment, the sauce blends perfectly with beef. When eating meat, you can eat it with lettuce or soucet leaves, and then a little sauce. The refreshing, barbecue and spices such as hot sauce bring people the pleasure of enjoying the food.