Briant is the first brand in China to use stone kiln to bake bread daily, inheriting the ancient stone kiln baking technology, to maintain the high quality of bread to a greater extent. Adhere to the strict selection of natural ingredients, original Nissan flour, all dough, sauces are fresh every morning. Wuxi flagship store, a building-style bakery, three-story Loft style, BIG seconds kill all bakeries. The second floor mainly launches in-store Western food, buys bread to the second floor to eat, experience the integrated environment. Imported New Zealand dairy cows, no additives, slow cooking for 12 hours at low temperature, and roasting for 40 minutes to have a great taste in the outer and inner tenderness. In addition, there are packages such as Angus steak, charcoal roasted oxtail, boneless chicken legs and so on. Very tasteful, love it.