Bo Duo Tianfuluo Tai Review

A shop that has been planting grass for a long time. The dining environment personally feels that it is just acceptable to avoid strong. After all, there is no independent table. It is purely for eating, this environment is more suitable for eating alone. Because the first time I came to eat this Tempura specialty store, I didn't know what was delicious, so I simply and rudely ordered a "excellent shrimp Tempura package" (68) with a lot of content, seafood, chicken and sparse vegetables. It is also equipped with rice 🍚 and noodle soup. Tempura is fried, fried as well as the same. The ingredients are fresh, the taste is not wrong, and the rice is delicious.

Hakata Tempura Rotai can be said to be a more unique Japanese cuisine. The fried food is very delicate and delicious. This gourmet shop located in Zhengjia Plaza should be said to be crowded every day. The service attitude is also very good, more warm and polite. The overall environment is relatively clean and tidy. The ingredients are very good, personal preference for shrimp, relatively fresh, refreshing and delicious. A good restaurant, it is recommended.

Next class, eat a tempura 🍤🦑🐟🍠, different tastes of various ingredients, seasonings are also distinctive, all aromatic and delicious, of course, there are many Japanese cuisines to experience.

Grand Plaza Hakata Temura Tai, the exquisite tempura wrapped in a thin coat like a flap, revealed the tightly wrapped content, especially attractive. Good tempura will not be greasy, it should be light and light, and the calories will not be high. Tempura fished from the oil and put it on the oil-absorbing paper in front of customers. There should be no oil stains on the oil-absorbing paper. Eat every mouthful of Tempura lips and teeth, and bloom crisp, sweet, soft and fragrant.

2018 Guangzhou must-eat list recommended restaurants per capita 20+ ate tempura cuisine beauty reviews have group purchases bought on the spot to feel the price store here basically restore the Japanese situation diners high feet sitting around a circle in the middle is the cooking area nearly two o'clock in the afternoon is still in the queue business Excellent one-person food directly into the special group purchase menu. Check the table. There is a stainless steel basin (for tempura) in front of the table. It is equipped with tea, radish mud, pickles (cucumber slices & soy bean sprouts) and place an order in time. When the product is fried, the master Yiyi will be placed in your basin. Purple Su leaf roll chicken breast + crab willow + salmon "￥19 Fried to golden and crispy not greasy crab willow has two roots and the rest is the favorite chicken breast. This double taste of purple Su leaf "Sweet potato + Lotus + Cauliflower" ￥9 One sweet potato is not stewed. It is the hard taste. Lotus is refreshing and not greasy. Cauliflower print Like not deep, this fixed food is not expensive, per capita 40-50 can eat well.

I used to think that tempura was not good because I hadn't encountered a delicious 🍤 After ordering a good dish, the waiter would ask if the sauce needs to be spicy or not spicy? I chose spicy (I feel that I will have a small dish buffet before the seat. There are only bean sprouts and cucumbers. I feel that the cucumber will be delicious. It is a bit spicy and appetizing.🌝 The open kitchen can see the master operating, but because there are baffles, I still can't see how to do it. But it can look at ease. The package is more cost-effective than a single point. Just look at what meat you like to eat in the package. I saw a lot of points next to it (good 🍋 There is no online row number or electronic number, All the stools sitting at the door are row numbers. 😁 You can enter by filling in the information at the door to take your body temperature.

Good production, the clerk is attentive, but the location is slightly crowded.