I am a person who likes to taste new, and I like to eat meat. I prefer to eat beef hot pot. Recently, I saw some public accounts with a lot of promotions about "playing cows". I couldn't help but squint. I made an appointment with a friend that weekend. I found it. This restaurant is located at No. 6 Xingsheng Road. If you take the subway, take Metro Line 5 to Liede Station. Exit D, go forward and turn right, go to the traffic light and turn left and continue forward. It has 1820 German restaurants opposite. On the weekend, many people waited. Fortunately, my good friend came over early to open a seat. There was a large glass room near the door. The chefs demonstrated the cut beef on the spot, and the beef in various parts was hanging there. The decoration of the restaurant is very new, the lighting is bright, and the waiters are well-trained and very enthusiastic. There are many different parts of beef, including spoon handles, spoon kernels, tender meat, dragons, etc. I really don't know how to distinguish it. I can only catch a waiter to ask, and she answered patiently. The meat is very fresh, whether it is eaten or looked, you can feel it. Each different meat has the control of the time of the stew, basically it is about a few seconds is enough, the meat is just ripe, very tender, but the beef balls, beef cypress leaves need a little longer, the waiter will also take the initiative to help the guests stew, of course you can also operate by yourself. On the table are leek leaves, sand tea sauce and chili sauce. Usually, beef hot pot is also mainly these sauces, placed on each table, convenient for guests, no need to go out to get, friends want soy sauce, waiters will also help us to bring it, the service is superb. After the meal, there was a small glass of milk wine for each person. I heard that there was no alcohol. I tasted it and couldn't stand the taste. The beef here is delicious, come back next time.