Qing Ji Hong Kong Shao Wei Xiao Guan Review

Qingji Hong Kong Shaowei Hall is mainly Hong Kong-style. I prefer roasted pork. The roast goose rice is very good. The interior is very bright, the environment is clean, the serving speed is very fast, and the taste is quite good.

The dining environment is good, and there are still a lot of people dining! In addition to specific tastes of beef noodles, oily noodles, rib noodles, and self-service noodles. There are 12 kinds of toppings such as peanuts, fried sauce, fried bamboo fungus and other toppings that can be matched at will. The noodles are handmade and freshly made, and a bowl is very satisfying! There is also a free noodle soup in the store, the original soup is raw! Healthy and affordable! The price is acceptable!

At the terminal of Pudong Airport T1, I ate rose chicken, which was very tender, generous and tasted good. I also had a tofu stew, which was made with old tofu, and fish tofu. The soup was white and fresh. The soup was less. The tofu was very large, light but very addictive. It was very good. I also ordered lettuce with butter, lettuce is fresh and tender, and the butter is not too salty. The red bean paste for dessert tastes very special, unlike what I have eaten before. Not particularly sweet, I personally like it. I also have a pot of Pu'er rose tea, a little candle, which is good. As a restaurant at the airport, the price is quite good. Later, Pudong Airport will come to eat.

Occasionally found when waiting, the location is not conspicuous, but the dishes are very delicious, and I am very happy to enjoy the delicious Hong Kong-style food at the airport before leaving Shanghai.

Every time I come to the airport to take the plane, I am hungry, I like to eat its things, delicious, delicious, clean, and there is a lot of room to choose. In short, I like the taste of its home.

[View] [Fun] [Cost-effective] It feels OK, like recommend 😄

Finally arrived in Shanghai, I feel okay, I just have a cold