Gold Coast and cattle - the main dish, known as Japan and cattle are recognized as the best quality beef in the world today, with clear texture and fine meat, and very few exports at the same time. The beef provided by this restaurant is Japanese and cattle farmed in Australia. The boss worked hard to find the import. You can see how beautiful the snowflake texture is. You can simmer in the clear soup pot for a few seconds and then dip it slightly with sauce.