Deng Yu Chongqing Bei Du Yu Review

Every time the grilled fish is basically the Qingjiang fish. The fish meat of Qingjiang fish has no small thorns, only a large thorn in the middle. It saves trouble to eat. The meat of the fish is also relatively tender.

Sauerkraut fish, tomato Beidu fish, spicy beef belly, Sichuan sausage, melon jelly, classic mixed vegetables are very good.

The location is easy to find, the price is not expensive, and the taste is very good.

Come and eat spicy Sichuan cuisine and Hunan cuisine can come and try it, the taste is still very strong. The price is not expensive and the environment is very good.

Very flavorful, the price is more reliable. I love pepper oil chicken the most, I don’t understand why I don’t call it pepper chicken.