Hai Dong Er Hai Zi Shi Ban Shao (Fen Xiang) Review

The location is very good to find, just opposite Xiaolongkan hot pot, there is a strong Yunnan flavor as soon as you enter the door. The waiters are very enthusiastic and will always help you barbecue meat. Recommend chicken hamstring, milk tofu, bait block and rose milk fan.

Today, I thought about trying barbecue. Yunnan characteristics are a little worried about stepping on thunder, completely delicious! "Yunnan Baked Milk Tofu" "Haidong Sign Beef" "Honey Wax Chicken Wings" "Bai Copper Pot Rice" are all recommended to close their eyes, all delicious "Roasted Brain Flower" "Vegetarian Chicken" is also good! There is also a special "flame hibiscus shrimp" to say when I made it, I thought that the fire was going to escapade the "feed bowl" secret bowl material is particularly good, I must arrange some dishes to go next time, it is really delicious [Environment] Old store, more distinctive is that the smoke can not go out a bit ~ [Service] Miss sister is roasting the whole process, and one person serves two tables of different dishes to switch back and forth. It is really a tall person.

I have been collecting it for a long time, and I came to pull the grass today. Mainly because I want to eat salmon too much. Although the taste is average, it meets my wish and is still very good. I also like tofu very much, very special

I want to eat Yunnan's food recently, at least I feel that I am traveling in Yunnan during dinner time.

One bite to eat Yunnan characteristics is to use slate instead of iron plate, the ingredients are not easy to bake and maintain a good taste, with the secret 18 kinds of raw materials of the marinade bowl, really a mouth of Yunnan flavor! The Bai people burned three-line meat, similar to five-flowered meat, fat and thin, baked by slate and crispy on the edge, and the taste of the bowl was beautiful. Yunnan-wrapped milk tofu, China recommended on the tip of the tongue, his specialties, it feels like fermented, the outer skin is roasted to burn yellow, eating the outer scorched inside tender, full of juice, Must order! Tai'an purple core potatoes, purple drops I must order potato control, not only looks good, tastes better If baked for a long time, it will become a crisp crisp potato chip! Fried bait silk, this is also a Yunnan specialty, rice made of bait silk plus meat and vegetables fried, spicy and spicy, very in line with the taste of Shaanxi people, two plates are not enough to eat

Not a stunning taste, but the more delicious, slowly, moisturizing, will definitely come. The proprietress is a hard-working aunt, serving rice wine in unlimited quantities, and secretly sending a plate of handmade sausages. The environment is beautiful and the service attitude is really warm. It feels like home to eat in such an environment. You must come again next time. ^_^

The environment is simple, the waiter Meiyang is very intimate and thoughtful, the hospitality tea is the second sweet tea of Yunnan three teas, the special milk tofu is great, the flame shrimp garlic is very fragrant, the beef is very tender, the fried bait is more and more fragrant, and the Sichuan flavor h Korean barbecue is tired. It is very special to change to Yunnan barbecue~