The Mother Restaurant Review

The Mother Restaurant, this restaurant can really eat the taste of my mother. The taste of this restaurant is really good, and the open kitchen is guaranteed.

Two people ordered the largest tiger shrimp and red fish, like the East Star Spot, I am not sure, the hollow cabbage is very tender, the coconut green water is very fresh, and the checkout is not available. The waiter was very enthusiastic and kept asking if it was suitable. very satisfied.

The most primitive trolley morning tea is retained, so snacks and snacks are taken directly when you see the good-looking ones. I recommend pepper and salt eel mustard to everyone. Note that it is not a steaming point. The steamed eel mustard is so unpalatable. Super Q is fresh. I ordered two plates that belong to the top. The soup dumpling recommends flower glue sea cucumbers and pillars. It is delicious and light. It’s my dish. My husband’s taste is heavier and white pepper is also very good. These two dishes are recommended for cracked walls. The snacks recommend barbecued roasted bamboo shoots and Yangzhi manna. They are all super like it. My husband thinks that the chicken feet ribs rice is also very good. The shrimp dumplings are not very amazing. Not bad. The steamed beef blinds and salmon must be so unpalatable. I threw it away without eating. It is not recommended. I have unlimited goodwill for the dining under Meixin. Two people ate a thousand. The appetite is really good enough. I received 10[%] The service fee is less than 100 yuan. The service is generally fine, or all five stars.