Bai Wu Review

It is a Michelin recommended restaurant. Friends who like to eat Omakase must come. Baiwu in Central! The dishes are new in the tradition, the ingredients are very fresh and taste quite good. It is worth a try.

Hong Kong's very famous Kaiseki restaurant, Japanese-style decoration style, all wooden facilities, people are quiet, the plate is really beautiful, the shape is really good-looking, the Michelin brand for several years, the price is also small, the per capita is 2000 yuan, the ingredients are very fresh, all seasonal ingredients, good service, Creative, very nice.

Hong Kong is a very famous Japanese restaurant, famous for high-quality kaiseki cuisine, the price of dinner packages are: 1800/person, 2800/person and 4000/person three packages, Baiwu is most famous for caviar, sandwiched with strong acetic acid, and eating with needle fish sashimi can reduce its heavier fishy smell. Overall good, but not beyond expectations, quite satisfactory.

The Michelin-star Paiwu Japanese Restaurant presents an attitude to the aesthetics of cuisine with its ingenious attitude. Every product is presented to us by the restaurant manager with a mood story or a landscape description. After the 2-hour meal, it was still unclear. "Although there is no chance to see snow in Hong Kong, this month's cuisine also includes snow elements, I hope you can feel it from the taste," said Baiwu's cuisine Chang Takahashi, in a letter to customers. (Note: There are 3 levels in Paiwu, divided into HK$1800, HK$2800, HK$3800, and I eat a meal at HK$2800.)

The restaurant is very beautiful, the open kitchen, seeing the busy figure of the chef, it is also airlifted to Hong Kong, the service is intimate, and the dishes are very warmly introduced. Every dish has an understanding, professional skills, and you can choose the customized dishes for difficulties. They are all very good. Tempura is a little simpler, I still like to eat meat, crabs are very convenient to eat, the meat has been removed, the cooking is very fresh, that is, the portion is small, I feel that I can't eat enough, the price is quite expensive.

Parkya has been in Osaka, Japan for 38 years, and the Parkya restaurant in Osaka has never missed the Michelin Samsung rating in the past five years. Now it has gained a foothold in Hong Kong with its unique Kaiseki concept, becoming a new addition to the Michelin 2 star restaurant in Hong Kong in 2017. Its store is not big, and it can only receive four or five tables of guests at a time. The environment is quiet and the lights are orange, which makes people feel quiet and warm. The reason why the top restaurant is famous is definitely not only because of the unique dishes, but also because of the exquisite tableware, the fore dishes are served in large scale dishes, placed on the tray on the table, and the tray is still on the leaves. The tableware with large scales is to celebrate the arrival of the New Year. Because Daegu is a symbol of auspicious poultry in Japan. Overall, this store is quite good, the environment is warm, the dishes are well-matched, the taste is sweet, and the tableware is chic.