Sushi Ginza Onodera | Pretending to eat sushi in Tokyo since the Michelin two-star Soto, which focuses on sea urchin cuisine, closed the store back to Japan, let me have this sea urchin mad for a long time... I passed by the Fifth Avenue and saw the famous Tokyo store sushi ginza onodera in the decoration. I am very excited, although there is also a branch on the 18th Bund. But teppanyaki and tempura are not my dishes, confess sushi&sashimi! The sushi master has stayed in Hawaii and Shanghai (he said he wants to go back to Hawaii) and the master said all the fresh fish here are airlifted from Tsukiji market, so the menu for dinner is $300 and $400 (New York is the second most expensive, cheaper than Masa). Compared with the whole set of Omakase last year, there are more careful thoughts and creativity. The abalone juice mixed sushi rice is delicious to the point of Hokkaido for UNI entrance, and even seconds to kill Masa. The most commendable thing about the restaurant must be the service! Too thoughtful, absolutely Japanese intimate style, the meal is over, the chef and waiter accompany you to the door, and then bow deeply to send, let me stay in New York for a long time, I am stunned... All New York only this sushi restaurant makes me feel back to Tokyo!