#Lao Wangtan Store#Hankou Cooperation Road Jiefang's He Uncle Restaurant, selling lamb in winter, shrimp in summer, barbecue, etc. The boss is from Shaanxi and likes to eat lamb, so the lamb in the store is very special. Fish and sheep fresh pot is very creative to combine sheep stick bone and yellow bone fish to make soup, soup head is more fresh and attractive, but also eat the whole yellow bone fish, the fish meat is delicate and delicious, fish meat and lamb combined with special delicious. Hand-grabbing lamb is made of Ningxia Yanchitan mutton, where the sheep are all eaten Chinese herbs and grown in saline water. Its characteristics are that the meat is fine, tasteless, delicious, and the fat is evenly distributed. A plate of lamb is served on the table, the meat is red and white, fat and not stewed. The cut lamb is fat and thin, and it is excellent to eat white or dipped in sauce. Although the hand is slippery with the mouth oil, it is carefully tasted, the oily meat is not greasy. Shrimp is also sold in summer, steamed shrimp, shrimp balls, cold noodles, and barbecue are also very popular.