He Da Ye Review

The decoration is very industrial, and the environment on the second floor attic is better. The shrimps are not big, but they are very full, and the shells are very clean. The garlic is very tasty, of course, the oil is not bad, and the plate looks very comfortable. Is the impression more impressive? Similar to the belt noodles are very wide, eating shrimp noodles with noodles in red oil, it is really delicious. Cold noodles, edamame and lettuce are not very impressed. Because it has been a long time, I don't know how the current uncle He tastes... Half price on Wednesday is quite cost-effective.

Come to the uncle He, located in the cooperation road cube, their gold medal signature dish belongs to uncle He, the meat is fine, no stew, fat distribution is even, a plate of lamb is on the table, the meat is red and white, fat but not stew, shrimp is smooth and fresh and refreshing, coriander balls, The light coriander and lamb are in place! There is also the recommendation of the eight treasure tea. At the beginning, there is a freshness of chrysanthemum tea. The aftertaste is back, and the more you drink, the more tasteful, the environment is not bad.

#Lao Wangtan Store#Hankou Cooperation Road Jiefang's He Uncle Restaurant, selling lamb in winter, shrimp in summer, barbecue, etc. The boss is from Shaanxi and likes to eat lamb, so the lamb in the store is very special. Fish and sheep fresh pot is very creative to combine sheep stick bone and yellow bone fish to make soup, soup head is more fresh and attractive, but also eat the whole yellow bone fish, the fish meat is delicate and delicious, fish meat and lamb combined with special delicious. Hand-grabbing lamb is made of Ningxia Yanchitan mutton, where the sheep are all eaten Chinese herbs and grown in saline water. Its characteristics are that the meat is fine, tasteless, delicious, and the fat is evenly distributed. A plate of lamb is served on the table, the meat is red and white, fat and not stewed. The cut lamb is fat and thin, and it is excellent to eat white or dipped in sauce. Although the hand is slippery with the mouth oil, it is carefully tasted, the oily meat is not greasy. Shrimp is also sold in summer, steamed shrimp, shrimp balls, cold noodles, and barbecue are also very popular.

Not bad, it is a bit expensive ～

Sell shrimp in summer and make lamb in winter. The mutton skewers are given a lot of seasonings, fat and thin. The mutton is full of bubble dumplings and there are not many muttons. Hand-grabbed lamb tastes very good