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Review

4.7 /569 Reviews
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5/5
Original Text
The pho is super delicious. I have been here many times to eat this pho. This time I brought my grandpa to try it. The porridge is also very good. They are very happy to eat and will come again next time!
Posted: Jul 22, 2017
More Reviews
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  • 萨达哈鲁_汪
    5/5Outstanding
    Original Text

    The rice noodles should be pulled now, and there are about three or four kinds of sausage, beef, shrimp, and eggs. The indoor and outdoor light is different, but the appearance of Figure 1 is a bit like. I have eaten several intestine powder shops in Jinan, and there is no way to compare (because it is not dripping) until Aunt Fang's family finally made intestine powder~~ I estimate that I can eat two. The intestine powder skin is thin and almost transparent. The sauce is light and old. The taste is not sticky and the soup is not dumped. It is just right. Satisfaction, Favorite beef and shrimp. Plus the superb white chicken and shrimp crab porridge, ate a belly round, and rushed home safely before the thunderstorm. Thank you pet for telling me that sentence because I am good, someone will be good to me. Good night everyone.

    1
    Posted: May 1, 2018
  • 阳光马步鱼
    5/5Outstanding
    Original Text

    The reason for giving five stars is simple, this is the best Guangdong casserole porridge made in Jinan, no one. It is important to open a restaurant: know how to make changes according to local conditions while respecting tradition. [Congee]: #Shrimp crab porridge# In Guangdong, the origin of the paste crab is used in Guangdong, but the freshness of the paste crab is not good when it arrives in Jinan. The porridge is lost and the soul is lost. Therefore, many other restaurants that make Guangdong porridge are not delicious. Aunt Fang's family uses Shandong native shuttle crabs. After multiple debugging, I made a very delicious shrimp and crab porridge. This is basically my favorite single product in his house. The shrimp and crab are very fresh and big enough. It is recommended to experience it better in the past during the peak period of non-dining. Others such as beef porridge, boat porridge and other porridge are good. 【Dim sum】: recommended quicksand bag, walnut bag, secret chicken feet, curry beef belly, shrimp dumplings, the first two are also the best stalls on Jinan market, these things steam time to strictly control to come out the best taste; [Staple food]: The whole series of Taipa rice is very recommended. In fact, in the past, his family opened an old store, which is the most skilled thing. Lawei Taipa rice, beef dumpling rice are widely praised. The Guangdong Simiao rice special for Taipa rice is very important. It is impossible to use other rice or machines to get this taste. The pot bar at the bottom of the pot is the favorite of many diners; Guangzhou fried noodles and dried fried Niuhe are suitable for eating casually. The former uses Guangdong characteristic bamboo noodles very well; [Luwei] Compared with other, Luwei is generally done in this category, after all, energy is limited; [other] #white chop chicken # must point! Chicken processing to this tender and elastic taste is also unique at the city level, far more than other stores do, one is good technology, the second is good chicken, do not feel that the blood color in the bone is not cooked, the normal practice is like this, and then add fire chicken is not delicious; Environment: The business area is already very large, and a back hall has been added to the original front hall. There are many large round tables in it, and I am no longer afraid that the party will not be able to sit. Parking: If there is an empty parking space in the opposite yard, you can park, pay a few dollars to the other party, or stop on the side of the road, and occasionally there is a sticker at noon and no one cares at night.

    2
    Posted: Feb 9, 2018
  • jnwalkman36
    4/5Excellent
    Original Text

    This Cantonese restaurant opposite the Oriental Hotel can be prosperous in the non-prosperous area of the northern city, which shows the uniqueness of the owner. Cooking with heart, customers can feel it, eat some Cantonese morning tea, enjoy life

    2
    Posted: Dec 13, 2017
  • 阳光马步鱼
    5/5Outstanding
    Original Text

    Send out a five-star this year again. Although this store is not so perfect, it is indeed one of the restaurants that is particularly recommended this year. You know that Jinan's Cantonese restaurants can count as "delicious" and even three stores are not complete, so although it takes 35 kilometers to and from home to eat a meal, I will still regularly ask friends to go to the sea to eat a meal. The name of the restaurant is Guangdong casserole porridge, shrimp crab porridge, nest egg beef porridge, boat porridge and other porridge products are naturally good, I only drink seafood and beef because of the taboo problem. His nest egg beef porridge and Beiyuan tide good beef porridge raw materials have nuances, but the taste is Jinan first line. The porridge is full of spices, and the raw beef is hot after the porridge is rolled, delicious and delicious. To say that there are also shortcomings, the visual porridge soup is slightly retained, but the overall taste is not too big. I give four and a half stars for the porridge category. Taipa rice: It is also because the taboo can not taste the most signature cured rice, and instead eat beef stew and beef. His family can almost be regarded as the only orthodox practice and ingredients in Jinan (authentic Taipa rice is made of silk Miao rice, and the curd flavor is made of Guangdong "Emperor"). After more than 20 minutes, the Cantonese-style Taipa rice is cooked. The taste is naturally more authentic. The layer of pot is loved by the majority of diners. (Huang Qizai rice needs to be booked one day in advance, people who know how to like this, I haven't eaten it yet). I give four and a half stars for the Taizai rice, which is at least one higher than the Taizai rice made in other Jinan stores. Braised goose: the black brown goose of the south (orthodox cantonese roast goose, braised goose are used, with the northern goose is not good to eat) with a secret sauce that looks like chili sauce, you can try it, braised goose sells better than roast goose. [Chicken crab]: Main ingredients: one chicken + two crabs, it is a hidden menu, if you want to eat, book one day in advance, this is the time of crab fat and creamy yellow, two big crab essences are all integrated into the chicken soup, very delicious! I basically have to order every time I go. The soup is a little oily, and it would be better to glance at the oil before leaving the pot. Four and a half stars. I heard from the boss that he will launch Guangdong Shunde porridge-based hot pot in the near future. I have not eaten this thing in Guangdong. It seems that there are very few people in the whole north who can do this. This is delicious. I guess I will almost solve it next time. ~

    8
    Posted: Jul 2, 2017
  • 萨达哈鲁_汪
    5/5Outstanding
    Original Text

    No matter how far you go, you always have to go home. After the fog missed the flight, the next day I couldn't wait to buy a ticket again to come back. I really wanted to go home, and I missed the good taste of my hometown. In the past, every time I came back from a trip, I had to eat a circle of my favorite shops. I often went to Jinzhongxuan in summer. In winter, I missed Aunt Fang's warm porridge and coffee shop in Kenya. Now the store area has expanded a lot, and there will be porridge-based hot pot and traditional side stoves in the near future. In fact, I wanted to arrange the last meal to the porridge-based hot pot before I left, but I never waited. I met an old friend at the coffee shop yesterday. I went to Fang Auntie to drink porridge. I met unexpectedly. I said that I would go. Three people ate such a table. It’s not the first time I have eaten the side stove. Last year, I put the old Beijing copper pot and Cantonese side stove together with the “hot pot” bureau of several friends. Both hot pots were eaten, and the mayonnaise was broadcast live. Simple clear soup, small onion ginger slices, no other, eat a light original flavor, we put two crabs to pick up fresh, water rolls into raw chicken, about 9 minutes cooked when the fire is turned off, chicken tenderness and fire control are very important, it is better to cook for a while and bite raw meat, Don't cook slowly for a long time, a whole chicken will not be seen for a while, then the soup began to slightly yellow, absorbing the essence of crab and chicken, the soup taste is very good and very light. The beef and braised rice that day was also rare. The fire was just right. There was a layer of pot and not many sauces on the wall. I rarely eat fish eggs. Because the fish eggs of poor quality are too slippery, they will grind their teeth and make an unbearable sound. Aunt Fang's family will not. There is a lot of trust in the ingredients. The chicken feet are also very favorite, in addition to the sand tea beef belly itself has a matching corn, soaked in sand tea juice is very sweet. In winter, it is time.

    2
    Posted: Nov 19, 2017
  • 慎思慎独
    5/5Outstanding
    Original Text

    Convenient, affordable and delicious. Very close to the hospital, it is convenient and fast to eat. Gospel of sick friends

    0
    Posted: Jul 10, 2021
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