▶ Jiangmu Duck Xiamen has many ginger mother duck restaurants, but the delicious rate is very low, and the smell of the street is not equal to delicious. Each family of ginger ducks has every practice, listening to the restaurant people said that their ducks are used that day freshly served ducks, eating all know that ginger is the soul of this duck, you have to choose a good old ginger taste is enough. One night in advance, the preparation for washing ginger and cutting ginger will be done. The most important hemp oil is also the reason for loving their ducks so much. The squeaking fragrance in the casserole lid on the table will be rushed unobstructed. The slightly charred fragrance, the meat has long been simmering but not rotten, chewing a mouthful is tender and slippery, the meat is full and crisp and tender without plugging your teeth. The ginger slices are not spicy and full, and the meat is full and absorbs the meat and numbness. Qi and blood double tonic, nourishing Yin and reducing fire, warm and not dry, after eating this duck, the body is warm until winter without wearing autumn pants. ▶ The strong fried crab crab paste is full and overflowing. After the fried crab meat oil is moist, regardless of the image of the lady with gloves, use the coarsest mineral method to lower the mouth, each mouth is a material, each mouth is exploding in the taste buds. The hot air is blowing, no matter from the color or fragrance, it hits the heart! ▶ Xiamen Tong'an Feng Meat is not willing to eat ducks in a hurry, but also Amway your Tong'an Feng Meat, thick oil red sauce, bright color, but it makes people appetite greatly increased. Rich seagulls, lotus seeds, and mushrooms gave the meat a second life. Fat and thin pork after a long time stewed, thin part of the wood, fat part of the entrance is chemo, with a bowl of white rice, life is enough. It is true that the meat sealing is not profitable, except for the value of the accessories themselves, the cost of cooking time is also high, and the profit is almost zero. Not to mention the island, together with Ann's now selling meat sealing shops are getting fewer and fewer, and it can be tasted. It is really super satisfying. ▶ Steamed Boston lobster is full of white meat in every inch of lobster meat, the meat of the light pliers is thick and tender, fresh and delicious, salty and sweet and soft shrimp meat lingers in the mouth, full of flavor is still not complete, the unique flavor is more clear and charming under the stimulation of oily garlic juice. ▶ Shacha Sanxian pot opened the store for ten years and it has been hot for 10 years. Don't look at his name and sell it as ordinary, but it is a dish that will appear on the table of local or tourists in the store. Wenxuan shrimp is safely soaked in sand tea soup, and the tip of the tongue is full of strong sand tea flavor. Seafood rolls Finally, another seafood roll to make end! The skin is crispy, wrapped in shrimp, egg foam, peanuts, etc. The taste is salty and sweet, one bite is crispy, and the table is quickly swept away. (Private letter thinks that tea is particularly good) Located in the bustling Zhongshan Road, the decoration design is a fresh old taste of Xiagang. Most of the seafood in the store is raised in their own seafood pool, and the first floor is a seafood optional area. The second floor and third floor tables are available, which can be gathered in three or two small gatherings, and it can be gathered together. ▶ Summary 1. A variety of cooking methods meet the needs of different diners; 2. High cost performance, rich and frugal, normal per capita 80; You can choose a place when you are hungry but you don't know what to eat. You want to ask friends to have a drink, but you don't want to eat too bad, and you don't have to spend too much money. You can come here. 3. The circle of friends praises the artifact.