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Jiang Mu Ya A Qiang Jian Xie·Xin A Qiang Hai Xian Te Se Cai( Zhong Shan Lu Dian) Review

4.8 /5454 Reviews
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5/5
Original Text
▶ Jiangmu Duck Xiamen has many ginger mother duck restaurants, but the delicious rate is very low, and the smell of the street is not equal to delicious. Each family of ginger ducks has every practice, listening to the restaurant people said that their ducks are used that day freshly served ducks, eating all know that ginger is the soul of this duck, you have to choose a good old ginger taste is enough. One night in advance, the preparation for washing ginger and cutting ginger will be done. The most important hemp oil is also the reason for loving their ducks so much. The squeaking fragrance in the casserole lid on the table will be rushed unobstructed. The slightly charred fragrance, the meat has long been simmering but not rotten, chewing a mouthful is tender and slippery, the meat is full and crisp and tender without plugging your teeth. The ginger slices are not spicy and full, and the meat is full and absorbs the meat and numbness. Qi and blood double tonic, nourishing Yin and reducing fire, warm and not dry, after eating this duck, the body is warm until winter without wearing autumn pants. ▶ The strong fried crab crab paste is full and overflowing. After the fried crab meat oil is moist, regardless of the image of the lady with gloves, use the coarsest mineral method to lower the mouth, each mouth is a material, each mouth is exploding in the taste buds. The hot air is blowing, no matter from the color or fragrance, it hits the heart! ▶ Xiamen Tong'an Feng Meat is not willing to eat ducks in a hurry, but also Amway your Tong'an Feng Meat, thick oil red sauce, bright color, but it makes people appetite greatly increased. Rich seagulls, lotus seeds, and mushrooms gave the meat a second life. Fat and thin pork after a long time stewed, thin part of the wood, fat part of the entrance is chemo, with a bowl of white rice, life is enough. It is true that the meat sealing is not profitable, except for the value of the accessories themselves, the cost of cooking time is also high, and the profit is almost zero. Not to mention the island, together with Ann's now selling meat sealing shops are getting fewer and fewer, and it can be tasted. It is really super satisfying. ▶ Steamed Boston lobster is full of white meat in every inch of lobster meat, the meat of the light pliers is thick and tender, fresh and delicious, salty and sweet and soft shrimp meat lingers in the mouth, full of flavor is still not complete, the unique flavor is more clear and charming under the stimulation of oily garlic juice. ▶ Shacha Sanxian pot opened the store for ten years and it has been hot for 10 years. Don't look at his name and sell it as ordinary, but it is a dish that will appear on the table of local or tourists in the store. Wenxuan shrimp is safely soaked in sand tea soup, and the tip of the tongue is full of strong sand tea flavor. Seafood rolls Finally, another seafood roll to make end! The skin is crispy, wrapped in shrimp, egg foam, peanuts, etc. The taste is salty and sweet, one bite is crispy, and the table is quickly swept away. (Private letter thinks that tea is particularly good) Located in the bustling Zhongshan Road, the decoration design is a fresh old taste of Xiagang. Most of the seafood in the store is raised in their own seafood pool, and the first floor is a seafood optional area. The second floor and third floor tables are available, which can be gathered in three or two small gatherings, and it can be gathered together. ▶ Summary 1. A variety of cooking methods meet the needs of different diners; 2. High cost performance, rich and frugal, normal per capita 80; You can choose a place when you are hungry but you don't know what to eat. You want to ask friends to have a drink, but you don't want to eat too bad, and you don't have to spend too much money. You can come here. 3. The circle of friends praises the artifact.

Jiang Mu Ya A Qiang Jian Xie·Xin A Qiang Hai Xian Te Se Cai( Zhong Shan Lu Dian)

Posted: Jun 14, 2018
3 person liked this
More Reviews
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  • 嘿兔子啦
    5/5Outstanding
    Original Text

    The seafood stalls hidden in Zhongshan Road are delicious. Before the National Day holiday, my classmates came to Xiamen to play. I specially brought her to this Aqiang fried crab hidden in the old city of Zhongshan Road. It was delicious and full of praise. 👏🏻; The boss and waiter in the store are super enthusiastic. It is as comfortable as going home to eat. It is really nice. The Sichuan-xiang Boston lobster lobster is very large. The meat is fresh and tender. It is very satisfying to eat. I am used to steaming lobster. This time I tried the Sichuan-flavored, unexpectedly delicious. 🍛 I am full of seagulls who love to eat seagulls, and I am really enchanted; The rice is soft and delicious, with a layer of fat seagulls on it, full of a large pot. I can even show 3 ⃣️ bowls of rice 🍡 salted egg yolks ~ fresh salmon fried and crispy salmon, wrapped in a layer of rich salted egg yolks, the taste of sand is really nice. 🔥 In addition, their specialties, ginger mother duck burst flower and signature refreshing soil oyster frozen are also not to step on thunder; especially the ginger mother duck 🦆 is delicious, the meat is fresh and tender, the dry fragrance is strong, it is really a artifact. Sisters who come to Xiamen 🉑 Don't miss it! 🏠: Jiang mother duck Aqiang fried crab Xin Aqiang seafood stall (Zhongshan Road Head Office) 📍: No. 78, Siming East Road

    1
    Posted: Sep 24, 2023
  • 小小滴人呀
    5/5Outstanding
    Original Text

    After eating this time, I still want to come to Xiamen seafood stalls 78910 times. No one in southern Fujian does not love 💘 This authentic seafood stall. After all, even many Internet celebrity stars have come to check in. It’s delicious and authentic. There’s nothing to say. 🔥 The total 🈶 3rd floor in the store, the environment is very good, the dining in a single house is too good, The first floor is a large seafood pool. It is very convenient to eat anything. ✅ Chuanxiang Boston Lobster Lobster 🦞 The seafood pool is freshly fished. It is fresh and visible. The spicy Sichuan fragrant is particularly delicious. The shrimp meat is also Q-pop delicious and the taste is absolutely perfect. ✅ ginger mother duck bursts into flowers every time you eat a dish, and when you are on the table, you will be directly confused by the incense; the duck meat is tender and the ginger and hemp oil are delicious to pickles 🈯; they also add flowers to fry together, and the fragrance is so delicious that they can't stop. ✅ Salted egg yolks Fresh salmon never thought that salmon can be so delicious, and the salted egg yolks can't stop at one bite. ✅ The signature refreshing earthen frozen is a dish with southern Fujian characteristics. The QQ pops and cold earthen frozen earthen frozen. It is really delicious. It tastes better with a special sauce! ✅ Freshly squeezed gold mango juice mango 🥭 Freshly squeezed juice, sweet and delicious, a cup of summer heat relief is really a good opening; 🏠: Jiang mother duck Aqiang fried crab Xin Aqiang seafood stall (Zhongshan Road Head Office) 🔍: No. 78, Siming East Road

    0
    Posted: Sep 23, 2023
  • 靜一靜
    4/5Excellent
    Original Text

    This store is located near Zhongshan Road Pedestrian Street. The area is quite large. There are several floors. The service attitude is very good. It will also help to hot bowls. The speed of serving is fast. There are many crabs and rhubarb paste. It tastes very fragrant. The salt and pepper shrimp mushrooms are very fresh. The taste of salt and pepper is very good. The ginger mother duck is a signboard. The duck meat is very delicate and delicious, especially like the seafood in this store

    0
    Posted: Nov 4, 2021
  • M57***10
    5/5Outstanding
    Original Text

    The taste is quack, the taste is first class! Service attitude good~

    0
    Posted: Aug 3, 2023
  • 葡萄酱🍇
    5/5Outstanding
    Original Text

    Every time I bring friends from other places to Zhongshan Road, I must eat this grounded seafood food stall! The boss has been open for many years, and the old Xiamen people around know it.

    0
    Posted: Jul 18, 2023
  • Yolanda_zy
    3/5Average
    Original Text

    The shops here lack some services, and the seafood is still fresh enough. The first time I tried the ginger mother duck, the duck meat was still quite fat, and the ginger flavor of the ginger was strong. But you can't eat more, it's greasy, but the seaweed fish ball soup is really good, refreshing and delicious, and the fish balls are all Baoxin balls. Small fried seafood and white-cooked shrimp are very fresh, the practices are ordinary home-cooked practices, no work. The package was enough for two people, so I didn't order anything else, even rice.

    0
    Posted: Mar 17, 2023
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