It is said that the chef of Shanghai Michelin star came to open it. It has been planting grass for a long time, and it is difficult to pull the grass. #position #. In the alley behind Beicangmen, Poly Plaza, it is not very easy to find. Be careful with children's shoes when driving. It is not very good to park. The parking lot in Beicangmen is allowed to enter at 6 o'clock. #decoration#. The simple Loft style, there is not much luxury decoration, the kitchen is open, you can see the boss's serious small fried. # dishes#. It seems that there are only 398. There are two kinds of 498, the difference is whether there is black truffle. The reason why the taste is more delicate is because it is slow-cooked at low temperature. The dishes are very beautiful. Just talk about a wonderful dish, #red wine foie gras#. Foie gras is tender in diplomacy, and there are pears cooked with red wine on the side. This combination is really good. A good restaurant, it is best to make an appointment early on weekends.