The V Review

On the tenth anniversary of the wedding, I chose to come here to celebrate with my husband. The location is still very good, the open kitchen is simple and atmospheric. I am catching up with the new recipe, the 489 truffle package, each dish has fresh truffles, and the fragrance comes up at one end. Before the meal, I prefer the soft European, truffle fruit mushroom soup, I haven't eaten it before I smell the fresh fragrance. Compared with the duck breast, the chef's soup, duck breast still let me eat the duck duck smell of duck, covered the delicious taste of the soup, so I prefer truffle mushroom soup, The taste of hot spring eggs is completely different from the heart eggs we cook or sell outside. The yolk is like pudding but has a sputum taste. The softness of the whole egg yolk is the same. With ham slices and truffles, the taste level is rich in one mouth. Even let me feel more than M5 and cattle, let's talk about low temperature slow-cooked salmon, I don't like sashimi, but this is between raw and cooked taste, salmon entrance is instant, but it will not feel tired, this dish shows the chef's skills, The previous dishes made me very pleasantly surprised. I may have too high expectations but the cows are not so amazing. The meat quality is nothing to say. The low temperature slow roasting practice makes the beef basically cooked evenly inside. The sauce can actually be used without drizzling on the beef. Put it aside alone. You can choose to dip or not sauce, you can taste the aroma of beef itself, I like the side dishes mashed potatoes, it is quite delicate, and I eat it all. Finally, the store changed the dessert to a 10th anniversary cake, tiramisu, not too sweet, I like it. This meal is still very satisfactory, I will try it next time I have a new dish.