Knowing that this is the stronghold of the chef Tang Gexuan, taking advantage of the opportunity to travel with family during the Spring Festival, I came to taste it. The big lantern in front of the door is very Jiangnan flavor, and several exhibits at the door exude the taste of books and literature. The package selected on the netizen guide. The fruit plate before the meal is also very careful. Taihu Wonderland should be Matsutake soup, which is particularly delicious and very Zen. Later, several dishes were remarkable. Black truffle noodles, I think it is better if the noodles are slightly warmer in winter.