Review

Today is the anniversary of my husband. I chose this hotel to spend. First of all, the overall dishes are very good. The fore dish is iced blue mouth lobster with small carrots. The green mouth is very fresh and the sauce is particularly sweet. There is no fishy smell that is generally available on the market. Cold dishes are a four-flavored dish. First recommended smoked fish. The outer oysters are tender inside. The sauce is full and the fish is not lost. Compared to seagulls, it is slightly inferior. The sauce is fine. The salty fresh is slightly spicy. But because the large seagulls are selected, they have no taste. The taste is not light when chewed to the back. Taihu Wonderland soup is delicious. With shrimp dumplings to eat. But when my shrimp dumplings came up, the noodles broke and the chef took tens of minutes to make a new one. Although it is called shrimp dumplings. But I didn't eat shrimp flavor. You are sure that this is shrimp dumplings, not black truffle dumplings. Stone pot tore Liao ginseng. Uh. My stone pot is missing corners. I was surprised that such a style hotel would put the stone pot with a missing corner on the table. Liao Ginseng tastes good with Thai Xiangmi. But since it is Liao Ginseng. Is it more suitable to match the northeast rice? Of course, this is my opinion. Tiger spot steamed just right. The meat is tender and fresh. The head is gelatinous and soft. Fried rice is also very good. Thai rice is too suitable for fried rice. Each is clear. The protein and egg yolk are fried separately, and the chef has taken care of it. The dessert is great. Swan quicksand squash and almond tofu. Swans are just not greasy to eat one hot. I prefer almond tofu. The proportion of coconut milk and almonds is well controlled. Coconut milk combines the astringency of almonds but does not grab the taste. The sweetness is also very suitable. Overall, it is still very happy to eat today. But the meal speed is too slow. Asked the waiter and said that the back kitchen was too busy. However, I only sat in the hall less than half of the people, it is difficult to imagine how slow it is to be full. The waiter's cufflink also exposed the line. After all, it is a hotel that charges 10% service fees. Pay attention to the details. Finally, the dessert was served before the staple food. Although the staple food was served afterwards. But it is like hot quicksand after it is cold, it will not taste. In addition, the waiter has been taking the initiative to add tea. But it is obviously the same tea that keeps heating water. Even small cans of tea can't stand your water. I still hope the hotel can improve it.