Highline Review

Popular photo locations in winter. The setting is so beautiful, many net reds will come to take pictures, and generally need to book in advance. Many of them come to drink afternoon tea, the taste is OK, the price is not cheap, but it is worthy of the taste. Recommended for Christmas season!

The place for net red afternoon tea! The terrace and the window seat are very popular, you have to book. However, even if you book, you may not be able to sit there, but you have to fight for character. It is said that the chance of going to noon on weekdays is very good. The taste of Western food is very good, and the dessert red velvet is 98 yuan. The materials are very good. Cocktails are good. Open until 12 am.

Highline is an Internet celebrity restaurant. Maybe the expectations are too high. I feel that the taste of the dishes is very general. Only chips in a few dishes are more distinctive. It is garlic-flavored. It is delicious to eat less. The outside environment is very carefully arranged, very suitable for taking pictures, maybe because of this and the net red.

Dinner with friends at Highline (Huaihai Road Store) on Christmas Eve, and the Christmas atmosphere is full. It's so sensational! I love the whole [Cute] store and it starts at 11 o'clock. You can take pictures on the terrace before 11 o'clock, and no one! Who knows! It's so good to shoot! I declare this is the most beautiful terrace for Christmas in Shanghai [Tiptop][Tiptop][Tiptop] # My Christmas Plays #Discover a Terrace Restaurant

With brunch, Highline is definitely a favorite of the magical capital. Basically tried the typical brunch here, recommend the following: avocado tuna toast raw spicy tuna diced fish, avocado mud, and heart eggs are combined together, um, are all personal favorite elements, very refreshing, the only downside is that the bottom of the bread is the rye bread rye bread will A bit hard, but quite healthy. Pulled pork Benedict This benedict, unlike the general benedict chooses bacon or salmon, Highline chose pickled hand-to-hand pork, the key is also delicious; More characteristic is that there is no choice of regular round bread bottom, but choose half scone and half potato cake, can I say really delicious and special? French toast here is also very distinctive, crispy outside, and more refined than the general public French toast, with coffee cream. Well, why not have a hot beach? Pineapple-shaped Sexy on the beach Every time you come here, you must order this. Haha.

2017.4.8 This is also thinking of pulling grass in the list. It is rare to rain for a few days. There is a ☀️ Saturday. It is a waste of life not to go to afternoon tea! The coordinates are on the sixth floor of the hotel next to the Hong Kong Plaza. It goes straight to the 270-degree oversized terrace. It is really a holy place to take pictures. A lot of crooked nuts sit around and talk and drink. Looking down, it is the bustling Huaihai Road. The passers-by are in a hurry. Look around, but it is elegant and comfortable. Open world, This contrast is still very wonderful. [Red Velvet Cake] Red Velvet is lazy to spread, it is so different, protein cake and cheese milk embellishment, the appearance taste is not lacking. [Lemon Qifeng Cake] Fresh and refreshing, it is a small freshness in the big man, it is really big, it is more suitable for two people to divide one piece. Unfortunately, it is not convenient to drink at noon, the weather is hot, the soda is also good, refreshing and refreshing, the first time I drank the chrysanthemum-flavored soda ～

Personally prefer brunch! This highline is located in the north block of Hong Kong Plaza, just next to the Apple flagship store in the Ascott Hotel 6F, it is still very easy to find, and it is quite close to the subway station! Basically every last round of dishes is the rhythm of the table! The amount of dishes is too crazy! Let's talk about the front dish first! Four pre-foods, with people's favorite "spicy tuna avocado toast" and "Arctic shrimp devil egg tart sauce", two seafood categories are tied first, each has its own advantages, the former spicy flavor from Wasabi, mixed in avocado mud with tuna sashimi is very we love to eat in Hawaii feel! Because the bottom layer is matched with roasted toast! Very full! Another Arctic shrimp pre-course, a mouthful is very satisfying! Full of caviar! Super love! The "mango sage seed frozen" in the antecedents personally feel that it is sweet, there is no place to be, and the antecedents still like salty food, sweets are more suitable for me after meals! The last antecedents are vegetarian. . . Mushrooms + asparagus and cheese! The taste is also generally not recommended! Then the staple food! Several net red food tasted! I like the "Benedictine crab cake" the most, the typical yellow Benny egg is the essence of brunch! But this dish surprised me not him but the crab cake below him, I thought it was the ordinary one I had eaten before! Unexpectedly, this is definitely a deluxe version! Cut full of crab meat! It is said that they are all crab meat of Southeast Asia! It's delicious! This is highly recommended! The other is the "fried chicken waffle" that was unanimously praised by the previous online review. Most of them said that their creativity was good, and they even combined the two! And the chicken is matched with honey, the waffles are matched with secret butter sauce, the salty and sweet mix is both greasy and another delicious! But the amount of amazing two share is full! Chicken is not chicken breast, but juicy and tender taste! The heat is definitely not small. . . Another main dish "exquisite bun with homemade smoked pig neck meat" is not so much a small bread more like handmade biscuits, the pig neck meat is not bad, but to take the heat to eat, the taste is not the first two have characteristics! Can only say the unexpected taste! The last "smoked salmon potato waffle" is the same, the smoked salmon that has been loved is under the layer of potato shreds fried into golden cakes! It feels that the mix and match taste is not as interesting as the fried chicken waffle! Finally came to the dessert moment! Basically finished eating the first 2 rounds, the stomach has been full 10 points! But women will always have a stomach that will be left for dessert! The amount of desserts here surprised me. The cheesecake I ate in the United States in advance felt too big before! I didn't expect it to be more scary here! On the appearance, No.1 must be "red velvet cheesecake sundae", but the taste is not as amazing as its appearance, the ice cream part is sour and sweet is not bad! Unexpectedly, the "ancestral family wind cake", the selling is the legendary big man, the beauty is still lacking, but the lemon cream in the cake embryo is too much! After eating a bite, I want to eat again! "Cream candy pudding mousse" is also not bad, it is also accompanied by sea salt handmade chocolate cookies, warm taste, soft entrance! Finally, there are three kinds of mixed juices to choose from, we basically choose No. 2 "glass of sunshine

⛄️🎄 Christmas has begun, early rolls and iron honey Shanghai 300 pounds of tacit agreement with the same Christmas wear, for us to win a fruit bowl and welcome wine gift from the restaurant manager, haha every year Highline (Huaihai Road Store) Christmas installation really does not lose the scale of star hotels, A large Nordic forest Christmas tree scene, people see the heart is refreshing, eliminate all troubles, cure the restaurant first recommended this 💯✔️ Brown Qu really good business, the signature black truffle roast chicken must be ordered during Christmas! It's so ritual to come in the spirit! I really love this chicken! One person has this ambition to eat whole chicken with the kind of possessiveness ‼️ #My Christmas Playing #Christmas My City Shanghai #City C debut plan #Brush the net red shop in the circle of friends