This is a French restaurant opened with a dessert shop, retaining some classic French cuisine, such as foie gras, but compared to traditional French food practice is relatively new. The foie gras is fried on both sides to micro-char, and there are figs and a few pancakes next to it to relieve the greasy, and it is oily. The dining area is facing an open kitchen, but there is no smell of oily smoke, and the environment in the store is quiet and comfortable.