LOCO Review

The restaurant, which has seven tables, is a famous Michelin star. It has only been in business for four years and has been taking off the Michelin star honor two years later. The focus of the restaurant is the open kitchen that is larger than the dining location. A team of chefs prepares every dish in front of you. The decoration of the restaurant is also very stylish. The kitchen table is equipped with active chandeliers. When preparing a dish, the chef will quickly pull the chandelier down and focus on the dishes. The two chefs are like doctors doing surgery, two people four hands are engrossed in the next dish, ready the dishes, immediately turn off the lights and push back to their place, each time also shows full confidence, but also brings a visual enjoyment for the guests.

Small place with about 10 tables. The kitchen is open. So many courses. The most memorable things about the food were 1) they used the ingredient multiple ways in the same dish and 2) their splendid use of acid in all their dishes.

This is our second time in Portugal and we love to find great places to eat each day. This was, by far, some of the best cuisine we have tasted. The combination of flavors, the story behind each dish and the overall ethos of a zero waste dining experience will remain in our minds for a long time. We also greatly appreciated being able to have various non-alcoholic beverage options to pair with our meal. The intentionality of the space and the attentiveness of the staff are unmatched. We can't wait to come back and dine at Loco again!

This small gem is for sure worth a try!You Get great food with excellent service. You can really feel The ambience with their open kitchen. Watching The chefs while you wait really makes this resturant come together! Recommend!

One of the best meals I have ever had in my life! The service was also incredible!

A journey worth taking. A small intimate place where the food and wine parings take you on a journey through Portugal. Could not of been happier with our choice. The 16 course tasting menu was nothing short of spectacular. The first 7 amuse bouche were a great start to the meal. For each and every dish a different chef came out to explain it to us. You could feel the passion each and everyone had for their country and the products it produces. This is a zero waist restaurant it was very interesting seeing how the repurposed menu items. The wines chosen matched so well with the dishes providing a different level of enjoyment. If you want to experience some of what Portugal has to offer this is a great place to start that journey.