#2018.05 Imperial Capital #The boss invites you to dinner after the work is over. The name here is Beijing Kitchen. The main dish is actually Cantonese cuisine, as well as Hunan and Beijing cuisine. Black pepper asparagus beef grains, beef grains are juicy, and the asparagus inside is also very fresh and tender. The plate is added with flower patterns, which is more pleasing to the eye. XO sauce fried tape, the tape is delicious and tender, XO sauce bursting practice better retains the taste of the tape. Glass skin moisturizes the pigeon king, the pigeon skin is particularly crisp, all 4 sizes are just convenient for the entrance, but also intimate with gloves. Roast duck, roast duck is the store to help cut and package the duck cake directly. The duck skin oil is not greasy, the spray is crispy, and the proportion of sweet noodles sauce is also well mastered. I like it. Fengcheng Lotus Box, this is a little bit greasy, I ate a small piece. Honey fork roast, fork roast selected fat and thin half, crispy skin tender meat, sweet honey silk, full of happiness at the entrance! Spicy fried raw shrimp, shrimp shell to shrimp line, raw fried way to do the shrimp meat is more tender and smooth, slightly spicy taste is more appetizing. Iron stick yam, yam taste is soft and soft, or prefer a crisp taste. Lobster soup crisp rice, fresh to eyebrows fall off the lobster soup bubble rice, eat lobster meat inside, very love the crispy taste of rice. The rice grains of rice soak up the delicious taste of lobster soup. Green beans are embellished and make the taste level of rice more abundant. After eating, it will not dry at all, so the favorability is even more exploding. The environment is simple and atmospheric, the tablecloth is snowy, and almost every table has flowers to embellish. The service is thoughtful and the tea is very diligent. The ancient master looked at him as an amiable elder.