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In Love (Gongti East Road) Review

4.7 /521 Reviews
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OrsaAn
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5/5
Original Text
Xiang Ai, located on the edge of the work body, has always been a unique corner of the Hunan cuisine world in Beijing. The literature and art are fresh and simple during the day, and the romantic and emotional lights at night are flashing, which is the multifaceted nature of its artistic conception. The meat, seasoning and noodles of the signature pepper fish head can be described as one of the best. The fried meat of the tofu and Hunan cuisine is even more authentic, and the signature turtle is also indispensable. Female customers also have desserts, and the comfort of the environment is also rare in non-new-style restaurants.

In Love (Gongti East Road)

Posted: Jun 5, 2018
1 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 貂蝉的春天
    5/5Outstanding
    Original Text

    Taishuangjiao steamed Qiandao Lake fish head tastes good, but the price is indeed a bit expensive. You can cook until the end to eat instant noodles. The white farmhouse fried pork dry pot is very fatty. The spicy degree is just right. The station-sweeted chili eggs are more caviar than traditional ones, but the taste is not much different. It is delicious or delicious. The white sauce roasted tofu is probably stinky tofu, but I personally can't accept this taste.

    0
    Posted: Jun 6, 2023
  • 曹 操
    5/5Outstanding
    Original Text

    The Michelin-level fish head is not living up to expectations. The restaurant is currently under construction. The moon will be a bit messy at the entrance and exit, but it will be good to enter the restaurant. The staff will lead the seat. Every seat is semi-open. After sitting on the sofa, the curtain will be pulled up and turned into a phase. For the independent dining area, this design is good. The dishes are basically not thunderous. If there are few people, it is recommended to have half a portion. Half of it is 398. Then you can order some other dishes. Two people ordered seven or eight dishes. Basically, only hairy tofu is not eaten, because the taste is a bit strange. Other dishes are OK, consumption is almost 1200. Will go to punch in again

    0
    Posted: Apr 23, 2023
  • 谁解助茶香
    5/5Outstanding
    Original Text

    This Hunan cuisine tastes very good! The pepper fish head is very fresh and delicious, the entrance of Mao's braised pork is instant and the dry horse tooth is very crisp and tender! The decoration environment is very unique, the store has a rare old moat water view in Beijing. Walking past is like crossing the suspension bridge of the times to enter the city gate. The artistic conception experience is good! The quality of service is very high and comfortable, and there is a tall bar for professional bartending. The rare Hunan restaurant in Beijing, worthy of Michelin, is indeed worth recommending

    0
    Posted: Nov 21, 2020
  • _yt***96
    5/5Outstanding
    Original Text

    The hotel is located at the east gate of Gongti, and it should be better in summer by the water. The layout of the restaurant is very comfortable and is a good place for gatherings. We went to celebrate our friends' birthdays at noon on Saturday. There were not many people. We met a birthday and a marriage proposal. The waiters are mostly handsome guys, I can see that they are well-trained and the dishes are attentive. I heard that we celebrated our birthday and sent a birthday peach fruit plate after longevity noodles. It was amazing.

    3
    Posted: Dec 11, 2017
  • 非你不渴
    5/5Outstanding
    Original Text

    Every midsummer is the best season in Beijing. The sky is high and the body is refreshing. Sitting on the edge of the bridge under the blue sky and white clouds, savoring food with heart and feeling life is beautiful.

    0
    Posted: Sep 6, 2019
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