Xiang Ai, located on the edge of the work body, has always been a unique corner of the Hunan cuisine world in Beijing. The literature and art are fresh and simple during the day, and the romantic and emotional lights at night are flashing, which is the multifaceted nature of its artistic conception. The meat, seasoning and noodles of the signature pepper fish head can be described as one of the best. The fried meat of the tofu and Hunan cuisine is even more authentic, and the signature turtle is also indispensable. Female customers also have desserts, and the comfort of the environment is also rare in non-new-style restaurants.