Review

Chenglongxing on Jiujiang Road, a shop specializing in crabs, various crab noodles dishes are worthy of the crab king's house, the environment is antique and very distinctive, and there is a playing at night, very elegant! Crab powder Xiaolongbao, the steamed crab powder Xiaolong exquisite and attractive, a sip of soup, a little vinegar is delicious, crab powder is very real, the aftertaste is delicious!

2022 opens Michelin trip 062021 old hotel dining closes 2022 Michelin trip opens 2022.09 received a text message from DP to buy the package return, thinking that there is no 198 package supply... Who knows that early booking is arranged early, although this package is not seen online, but we can still pay at the store & enjoy the value for money Package! The layout of the store is very Chinese, and the folk music melody is filled in the store; the dishes are divided into meals, one way, and the taste is good; the crab bucket containing crab meat and crab yellow, eating is enjoyable, but also saves the trouble of peeling crabs; crab noodles, not spicy, crab noodles are rich; crab noodles are small cages, delicious soup...

Your luxurious crab restaurant has stopped all year round, but the best season is the season for hairy crabs. It is the most delicious to eat. The meat is very delicate. The crab leg meat is delicious. The crab yellow crab yellow crab yellow crab yellow crab yellow noodles are mixed. It is super delicious. I especially heard the delicious winter. The seafood is also good. All right.

The golden autumn season is a good time to eat hairy crabs.

Hairy crabs are most fat when eaten in the Mid-Autumn Festival.

I feel that I have been eating outside every day this week, and I was called out to eat by my relatives today. I came to this store on Jiujiang Road and I feel so high-end. The environment inside is quite good and the private room is very quiet. This dish is famous for hairy crabs, but we didn't order crabs and ordered other dishes. The dishes are very good, and they are carefully arranged at first glance, which makes people appetite. It is estimated that the good crabs have not yet been listed this season. Next time I wait for the autumn high-sweet crabs to be fat, I will try them again. I just saw a star in the food forest, I mistakenly saw it as a Michelin star

Pick a small word, sunset building boat. Stable across the Chengjiang River. Keep the king's intentions, still. Fengyue from the present. Leaving Xu quietly. Yongye clear frost through the curtain. Tomorrow, back to the river tree far away, Huai Xian. Eye clear sky. To commemorate the gathering with my friends who used to get along with me, she chose to study in the United States more than ten years ago, met the current gentleman, laughed about her clever use of beauty, and now the little beauty has been in kindergarten for several years. Time is in a hurry, this time she returned to Shanghai from Yangshuo, Guilin's landscape is the world, and tomorrow she will return to the United States of America in a hurry. It is also worth cherishing that dinner time that I can specially leave for me. Or choose a restaurant with Chinese characteristics, hairy crabs are only eaten in China with special taste. Be sure to eat, taste the delicious fatty hairy crabs step by step, and put the finished crabs back together, which is also a pleasure to teach. Friends, a long time, goodbye, I don't know if it is red, thin green fat, like a red building, describing Baoyu saw the engagement after the girl's paragraph, did not feel the best time in life, actually so lightly passed. This famous is to do crab banquet, crab noodles are definitely in place. A delicate dish is served on the table, let the taste buds enjoy the captives of the food, chat with old friends, I like this kind of comfortable ～ recommend crab bucket, crab powder tofu, June yellow is the season, cream red fat, and guqin play, the sound of the piano is long, very Chinese! Farewell to two Yiyi, drive her back to the hotel, just nearby, but speechless, saying that in the middle of the year, gathering once less, I am also sad, hard to smile, next time I have a chance, I will come to see you. But sighing this time to go to the years, don't have a taste in your heart!