Kaiseki Ryori Miki Review

Master Miki originally made kaiseki cuisine in Tokyo. When he was older, he returned to his hometown to open his own store. The kaiseki cuisine was exquisite. The price of 8,000 yen per capita was really not expensive.

Miki Kitchen Miki Maybe it was repaired in the branch of the old Tokyo hotel in Kiszhao. The Miki master's products can feel the obvious characteristics of Kyoto tea kaiseki. There are boards and eyes to make the end with a bowl of matcha with sheep. At the same time, the use and superposition of various ingredients, but also clearly brightened their own auspicious badge. The opening vinegar mixed with persimmon radish silk, also added a sesame sauce mixed with broken peanuts, mellow dried fruit oil fragrant into a refreshing and prominent light acetic acid, layered, just and soft. In a city like Kobe, which has high requirements for cost performance and innovation, it is of great significance to present such a set of traditional dishes.

My friend used to come here for lunch and she rated the lunch here very highly. The first time I came was dinner time because I just heard that the lunch was very good and I don't know if the dinner was the same delicious, so I was a little worried. But while we were still waiting at the door, we were already drooling with the smell inside.

If someone asked me to recommend a delicious Japanese restaurant, I would definitely say this restaurant. Whenever I want to eat Japanese food, I will definitely choose to come here. The restaurant is small, but it is very delicately furnished, and it is easy to eat here, so it can always attract me.

This time I returned to Binku County to visit friends from college. We have never seen it since we graduated from college. It has been ten years in a blink of an eye. So we chose this famous Kaiseki restaurant, hoping that the food will recall our student days.

One Saturday in July 2011, we had an appointment to go to the ballet with friends at night, so we had an appointment to have lunch with Miki before heading to the theater. This is our favorite Japanese restaurant, probably because we ate the food here, we were in a great mood all day.