For people who often skewer, netizens Raiders such high-end Japanese restaurants are still quite stressful. After all, it is a transnational food culture, and can only make some comments from a non-professional perspective. Location, the southeast corner of Changhong Bridge in the East Third Ring Road, it is easier to find, a very chic independent house, there is no luxurious signboard and decoration at the door, simple, I like this style, there is a mentality that wants people to explore the truth. The area inside is small, a few scattered tables, and a Japanese-style private room. In order to feel the Japanese culture, we chose the private tatami. Because it is newly opened, for the sake of the guests, it is also equipped with a purifier. The order is a set meal, the waiter will serve the food in order, and will explain the usage and materials for each dish at the same time. Each dish is beautifully arranged, like a piece of art, people are very appetizing, although the amount is not large. But the food is fresh and textured. Don't compare it with those Japanese food buffets here, because the ingredients are really not a grade. The chef is the Japanese master who has been operating catering for many years, and brings the original Japanese food to the mouth of the Chinese as much as possible. There are also tableware here, which is also from Japan. The main thing is to taste the curry and beef udon noodles, which have beef chopped inside, and the taste is also awesome. Writing here, someone may ask, why did not introduce the dishes, because I really have no experience with this kind of Japanese food, maybe I am used to eating the guide buffet, it seems to have been upgraded. If you want to feel the Japanese food culture and taste the exquisite ingredients from Japan, come here. Finally, let's talk about this dumpling is wooden and both ends are pointed. Does anyone know what's going on? Or listen to the manager here to tell you.