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Yi Yu Huo Japanese Cuisine Review

4.9 /517 Reviews
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路子将
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5/5
Original Text
For people who often skewer, netizens Raiders such high-end Japanese restaurants are still quite stressful. After all, it is a transnational food culture, and can only make some comments from a non-professional perspective. Location, the southeast corner of Changhong Bridge in the East Third Ring Road, it is easier to find, a very chic independent house, there is no luxurious signboard and decoration at the door, simple, I like this style, there is a mentality that wants people to explore the truth. The area inside is small, a few scattered tables, and a Japanese-style private room. In order to feel the Japanese culture, we chose the private tatami. Because it is newly opened, for the sake of the guests, it is also equipped with a purifier. The order is a set meal, the waiter will serve the food in order, and will explain the usage and materials for each dish at the same time. Each dish is beautifully arranged, like a piece of art, people are very appetizing, although the amount is not large. But the food is fresh and textured. Don't compare it with those Japanese food buffets here, because the ingredients are really not a grade. The chef is the Japanese master who has been operating catering for many years, and brings the original Japanese food to the mouth of the Chinese as much as possible. There are also tableware here, which is also from Japan. The main thing is to taste the curry and beef udon noodles, which have beef chopped inside, and the taste is also awesome. Writing here, someone may ask, why did not introduce the dishes, because I really have no experience with this kind of Japanese food, maybe I am used to eating the guide buffet, it seems to have been upgraded. If you want to feel the Japanese food culture and taste the exquisite ingredients from Japan, come here. Finally, let's talk about this dumpling is wooden and both ends are pointed. Does anyone know what's going on? Or listen to the manager here to tell you.

Yi Yu Huo Japanese Cuisine

Posted: Jul 18, 2017
More Reviews
Some reviews may have been translated by Google Translate
  • 用户790811
    5/5Outstanding
    Original Text

    Had a meal of kaiseki and learned some food knowledge. How to distinguish kaiseki from banquet cuisine. This is different from any previous Japanese food, for kaiseki cuisine is just a layman. Respect for personality, exquisite food and elegant environment, not gorgeous, but elegant and some careful thoughts. Every month the package will change, this time I eat this is called Hua package. Prepaid: abalone ginger roasted fore dishes: mustard octopus, burdock, jade roasted and other five kinds of side dishes sashimi: seasonal fresh fish four kinds of grilled: green flower fish pot: seafood vegetable pot staple food: sushi five-round absorbent: seafood flavor soup sweet taste: seasonal fruit seafood are directly shipped from Nagasaki, Japan, Ensure fresh ingredients. Two ways to eat grilled blue and white fish, radish mud and soy sauce applied to the fish or salt and pepper next to the stew. The miso soup is held in the hand and drink it more. Soy sauce and mustard are produced in the store. The shrimp and fruit he ate have the taste he should have. The store must be a detail-oriented person. The crafts in the store are all handicrafts that are purchased from the local area and then matched.

    2
    Posted: Mar 24, 2018
  • 視而不見
    5/5Outstanding
    Original Text

    Since entering the industry that earns money by writing, there are some words like gold, but today this meal is quite like it, just write a little for his family. Recently, the fat reduction reached a staged small goal, I wanted to reward myself to go to Wolfgang downstairs to eat steak, but today at noon saw his home, I have always liked to eat Japanese food, happy to go. No other guests at noon, it is estimated that it is a bit awkward to wear today, the waiter saw me and asked who you are looking for. But I am here to eat. After the seat, you can order a la carte or 800. 1200 kaiseki. In fact, you can come to the 150-500 price workday lunch package. Ordered the 800 package. Because some dishes are slow to make. The chef was afraid that I would wait a long time and sent me some dishes. For example, pay first. Fat lobster meat, sour mouth appetizer. Sashimi platter and that big plate with a autumn atmosphere are very happy. Sashimi can be eaten, the meat is not so much water. Although it is a pity that there is no tuna belly at 800 prices, the two middle bellys are also very good, which is not bad compared to the belly of some shops. I saw that I liked to eat crabs when I chatted. The chef prepared a small dish of board crabs for me, which was very intimate. Oh, by the way, the dumpling wine is delicious, and I also sent a little fish to make the wine. The boss *** is very high, the freshly brewed coffee is shared with me, just have the habit of a cup of black coffee every day, I am happy to accept it, I don’t know much coffee, the doorway is very deep, and I only drink it in depth. Also talked about the Japanese food shops in the Imperial Capital. Some dishes were not photographed in the back. In the end, the proprietress was afraid that I would not be full and gave me a small portion of Udon noodles. Well, I guess I won't go to eat Maru Turtles in the future? ? . Towels, embroidery is good to take away, in fact, to every higher-end store, small towels always want to take away. The oysters are very fresh. The chef adjusted the juice for me. I was afraid that I was not used to eating raw. In fact, I had no problem eating directly. It feels exquisite to eat a meal. At the same time, I have a commercial exchange with the waiter and the chef? ? . Thank you for your affirmation of this food, hahaha. If there is no problem with the ingredients and dishes, the food looks more. This one feels great. Will come again.

    0
    Posted: Jul 18, 2017
  • 信仰者的灵魂
    4/5Excellent
    Original Text

    Located in the southeast corner of Tuanjie Lake, in the hot summer, quiet waiting for the night to come, ready to meet today's consumers. The store is small and the space is very good. The bright lights make every night feel at ease and kind. The store has arranged some paintings and decorations, all of which are works by Japanese painters and limited. I don't know much about painting, but I can still feel very quiet when I appreciate it. The two chefs and the proprietress are very friendly people, and even if they come for the first time, they will not have a strange feeling. Three price recipes, 500, 800, 1200. The 500 package is very interesting, with a lot of wine, the proprietress introduced that this set is mainly arranged for the Japanese, they love to drink. The menu will be changed according to the season, and the chef team attaches great importance to the season matching. Ordered the 800 package. First pay is fish soup frozen, there are shrimp meat, various vegetables. The same is presented as frozen, compared to the vinegar frozen used for seasoning, the fish soup frozen here as the main dish tastes stronger, and the frozen taste made with fish bones is very strong. Eight inches. Place in eight different styles of small bowls on ice, with different ingredients, roasted scallops, haired red shellfish, flavoured conch, roast duck breast scallion scorpion pepper, small lotus root, star box sushi, tomato juice crab edamame. Tomato juice crab meat edamame is an advantage. The fresh and sour taste of tomato juice combines the sweetness of edamame mud, which sets off the tenderness of crab meat and has a great aftertaste. Creation. Blue edamame naked, island edamame, north shellfish, gold line fish, huibishou edamame, and a very interesting fish called Yiliang. Sashimi fish are very fresh, and the fisherman developed a rare way to catch fish in Beijing is to cooperate with sea fishing experts to get the fresh fish that go to sea on the same day. Ship to the store to ensure the best quality controllable. Naked is very fat, at first I mistakenly thought it was a middle oyster, the treatment is also good, removed the excess tendons. Several rare fish Ebishou oyster, gold line fish, Yiliang taste are very strange, fish meat or soft or rich, only eat once is really difficult to taste its taste. oysters. Chopsticks, leeks, purple sour. The soup is fresh, but it is a bit salty. The oysters are very soft and tender, with small hedgehogs inside and crispy taste. Fried tempura. Wild car shrimp, dance oysters, pumpkins. This is the happiest dish in the whole package. The temperature was just right when it was served, and it also exuded a strong oily fragrance. Tempura skin was crisp and thin, and the inside, especially the wild car shrimp, was treated by steaming method, q was sweet and very delicious. The sushi link was presented with Chibei, Jinmeyu, Huibishouyu, Jinlinyu and Knifefish. The first rice is a bit sticky and the back is stable. The sushi seasoning of the fish fire is weak, and the deepest memory is the gold line fish. The dessert is presented with strawberry Dafu and orange. This Dafu is a bit similar to ice cream taste, delicate, and the temperature is lower, which will be more suitable for summer. As a new store that is still in the trial period, Yuhuo is still lacking. There are highlights and shortcomings, but the proprietress and the chef have ideas, and if they stick to it, they will become a store that can be expected.

    0
    Posted: Jul 18, 2017
  • 差不多隆先森
    5/5Outstanding
    Original Text

    Visit Yuhuo again, writing this netizen guide with deep touch. Beijing has more and more Japanese food, especially this boutique shop is springing up. The biggest feature of the fire is that the fish are very rich in variety. After a meal, you can eat at least ten kinds of fish. This is not available in ordinary Japanese restaurants, so I am particularly happy. Compared with the first time, the taste is more mature and stable, and the reason why I plan to come often in the future is because I can eat many different kinds of fish here, which is indeed a boutique that can be used as a late-night canteen.

    1
    Posted: Jul 18, 2017
  • 郑东辉
    5/5Outstanding
    Original Text

    Let me talk about the taste first, the dishes are beautifully matched, including simple small ingredients, and the emphasis is on fresh food. The taste is great. Then talk about the environment, the store is not very large, but very comfortable Japanese style, the dining environment is in addition to the gorgeous and perhaps comfortable, the most suitable for the busy we end the day's fatigue. Finally, the service is great. There is a very polite and elegant boss, a chef who serves while chatting, and a thoughtful waiter.

    0
    Posted: Jul 18, 2017
  • 缘何会伤心
    5/5Outstanding
    Original Text

    Friends who have known the boss for many years accidentally mentioned that they were silently recorded by the foodies, and they were very recommended. Let me talk about the location of the restaurant. It is a bit awkward to see the address of the netizens. In fact, those familiar with the East Third Ring Road should have passed by. The southeastern side of Changhong Bridge is on the side of the road. The front is 50 meters north. The National Medical Hall. It is better to recognize at night, the three square meters in front of the door are arranged with a simple dry landscape-style welcome trail. The layout style of the restaurant is traditional Japanese tatami style, only five or six private rooms, but each has its own characteristics. The dishes are set menu reservations, the chef is said to have been in Japan or Japanese food stores for many years, and have a serious and persistent craftsman spirit concept for the cuisine, the latter from the presentation of the dishes can experience this pursuit. The store is said to change some dishes every month to taste the season. In November, a hot suxi pot was added to the package, which tasted very good. The proprietress is a simple person. I feel that I don’t have much words but I am very kind. Because I went twice to learn that I love seafood fish, I also specially have more shrimps and? ? in the Shouxi pot. Every time the little girl in the food store introduced the variety of ingredients in detail, if the new fish chef will also be included in the meal at any time to adjust. In short, it is a restaurant that is very carefully operated and not advertised. I heard that several major directors have taken care of it and asked the proprietress curiously. In fact, the restaurant has only been opened for less than half a year. It can be promoted more, but the proprietress has not used this advertisement. It is a practical way to create a multi-quality and sincere canteen. Compared with some wanton and exaggerated publicity, the online push restaurant is really not Easy. By the way, the boss has lived in Japan for many years, writing a good word, the menu for the brush is the boss's hand, looking like the dishes are generally pleasing to the eye? ? ? ? . The picture is proof. In other words, the restaurant is also open at noon, there is a set meal can also be a simple lunch, when pick a cloudy and light wind days come again. It's cold, you have to eat something good?

    0
    Posted: Jul 18, 2017
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