Located in the southeast corner of Tuanjie Lake, in the hot summer, quiet waiting for the night to come, ready to meet today's consumers. The store is small and the space is very good. The bright lights make every night feel at ease and kind. The store has arranged some paintings and decorations, all of which are works by Japanese painters and limited. I don't know much about painting, but I can still feel very quiet when I appreciate it. The two chefs and the proprietress are very friendly people, and even if they come for the first time, they will not have a strange feeling. Three price recipes, 500, 800, 1200. The 500 package is very interesting, with a lot of wine, the proprietress introduced that this set is mainly arranged for the Japanese, they love to drink. The menu will be changed according to the season, and the chef team attaches great importance to the season matching. Ordered the 800 package. First pay is fish soup frozen, there are shrimp meat, various vegetables. The same is presented as frozen, compared to the vinegar frozen used for seasoning, the fish soup frozen here as the main dish tastes stronger, and the frozen taste made with fish bones is very strong. Eight inches. Place in eight different styles of small bowls on ice, with different ingredients, roasted scallops, haired red shellfish, flavoured conch, roast duck breast scallion scorpion pepper, small lotus root, star box sushi, tomato juice crab edamame. Tomato juice crab meat edamame is an advantage. The fresh and sour taste of tomato juice combines the sweetness of edamame mud, which sets off the tenderness of crab meat and has a great aftertaste. Creation. Blue edamame naked, island edamame, north shellfish, gold line fish, huibishou edamame, and a very interesting fish called Yiliang. Sashimi fish are very fresh, and the fisherman developed a rare way to catch fish in Beijing is to cooperate with sea fishing experts to get the fresh fish that go to sea on the same day. Ship to the store to ensure the best quality controllable. Naked is very fat, at first I mistakenly thought it was a middle oyster, the treatment is also good, removed the excess tendons. Several rare fish Ebishou oyster, gold line fish, Yiliang taste are very strange, fish meat or soft or rich, only eat once is really difficult to taste its taste. oysters. Chopsticks, leeks, purple sour. The soup is fresh, but it is a bit salty. The oysters are very soft and tender, with small hedgehogs inside and crispy taste. Fried tempura. Wild car shrimp, dance oysters, pumpkins. This is the happiest dish in the whole package. The temperature was just right when it was served, and it also exuded a strong oily fragrance. Tempura skin was crisp and thin, and the inside, especially the wild car shrimp, was treated by steaming method, q was sweet and very delicious. The sushi link was presented with Chibei, Jinmeyu, Huibishouyu, Jinlinyu and Knifefish. The first rice is a bit sticky and the back is stable. The sushi seasoning of the fish fire is weak, and the deepest memory is the gold line fish. The dessert is presented with strawberry Dafu and orange. This Dafu is a bit similar to ice cream taste, delicate, and the temperature is lower, which will be more suitable for summer. As a new store that is still in the trial period, Yuhuo is still lacking. There are highlights and shortcomings, but the proprietress and the chef have ideas, and if they stick to it, they will become a store that can be expected.