Dexing Hall "Dexing Hall" is the birthplace of Haibang cuisine, founded in Qingguangxu 4 years (1878). The famous dish "Dexing Hall" "Shrimp Zida Wu Ginseng" is known as "the world's first ginseng", its ginseng oil is bright, delicious, and it has become a popular dish in a while. In addition, the "Dexing Hall" "scum bun" and "green fish bald lung" are also traditional specialties with special flavors. The former is fat but not greasy, aromatic, the latter is tender and delicious, rich in nutrition, and is popular with many diners.