This store is located in the Zhenbang Road, Zhongshang Road business district. The exquisite stew is made in the form of food stalls. The dishes are full of seafood elements and have a taste of southern Anhui. The decoration environment is very good. The lobby of the store is wide and there are many photos of old Xiamen on the walls. Signature ginger duck and fried crab, ginger duck flavored with tender meat, fried crab meat clear paste fat; is the favorite of many old Xiamen people. There are also many Xiamen-style snacks here, which are moved to the large table and are delicious. QQ tender shell earthen frozen, collagen protein is very rich, sweet and delicious seagull fried, a hundred Xiamen fried noodles and the Tongan seal meat with wine; they are all Xiamen streets and alleys, very Xiamen flavor snacks. Bring a lot of memories. It is also a must-try snack for foreign tourists to Xiamen. This seafood is full of marine elements. Among them, Boston lobster has two methods of steaming and fried. The steaming is sweet, the fried taste is very good, and the layering is rich. The wild Tulong four things soup is extremely healthy and nourishing. Although the Chinese medicine tastes strong, the soup is rich, and the heart is warm. Steaming tiger spots, restore the original flavor of seafood. The abalone cooked in soy sauce is simple and delicious. The salt and pepper shrimp is compact and delicious. The salted egg yolk and sea shrimp are fresh and sweet. The fried old wontons are delicious. Garlic oysters are very delicious. Fried Taiwanese Shansu brings a crisp and tender feeling. This is a vegetable more expensive than meat. The two creative dishes in this house are seagull rice and salad shrimp, which are worth recommending. Seagull rice rice grains are refreshing, seagulls are fresh and sweet, is a rare staple food. Salad shrimp, Chinese and Western. Fresh and refreshing, bringing different enjoyment. This is a strong southern Anhui restaurant. Worth a visit.