Hai Yun Chen Ji Review

Haiyun Chenji is located on the 6th floor of the South Block, Ganghui Hang Lung Plaza, No. 1 Hongqiao Road, Xuhui District, Shanghai. It mainly focuses on Guangdong and Hong Kong cuisine. The gold-medal Hainan chicken is its signature dish. The decoration is red as the main tone, beaming, and there are meals inside and outside.

Open at 5:30, try to walk past at 5:30, otherwise you will have to wait until the second batch to go in for dinner. It is indeed very popular. Basically, they will order their Hainan chicken every week.

Opened on the 6th floor of Hong Kong Hui, a very festive hotel, with red as the tone, Singapore decoration style, seems to have entered the wedding hall. White pepper crab and steamed fish are quite tender, the fire is in place, the material is fresh; the small fried emperor is good, fragrant; Hainan chicken is delicious, delicious, recommended; Chicken oil rice is a must-order, add a little soy sauce to mix, no dishes, you can directly bowl of belly; desserts recommend almond dew. The service is also good, from time to time, I will change the bone plate.

Haiyun Chenji Haiyun Chenji is located on the 6th floor of South Block, Ganghui Hanglong Plaza, No. 1 Hongqiao Road, Xuhui District, Shanghai, adjacent to Shangying Studios. It is about 200 meters from Exit 11 of Xujiahui Station of Metro Line 11. Haiyun Chenji focuses on Guangdong and Hong Kong cuisine, and the gold-medal Hainan chicken is its signature dish. The decoration is mainly red, red, beaming, with Nanyang style. There are meals inside and outside, half-packed and full-packed, and the festive environment inside and outside the store is more attractive than the food.

The rumor is that the group of Yubaxian, no wonder the decoration style is a bit similar. Dahong Dajin's Cantonese style, red and red, and red. Known as the best Hainan chicken, half of it came, the chicken was particularly tender, and the three flavors of the sauce were delicious. It is recommended to try. The waiter was very polite and kept adding tea and water, praise. Next time you come to try pepper crab.