Three times a month, Shanghai Kempinski Hotel, true love like me, this time in the sea blue restaurant. Milan chef specializes in rice, roast beef bone marrow and the collision of Grammorata, delicious and delicious. Frying Nordic silver salmon, parsley sauce dancing on the tip of the tongue in the embrace of mashed snow crab green beans. Slow-cooked Italian salmon veal, dancing in tuna, watermelon willow and leek salad. Liverno - Seafood Soup, with a perfect combination of clams, salmon, anchovies, scallops, and octopus. Let's have a classic tiramisu and lemon lychee milk jelly. Okay, I'm going to be three pounds fat.