Acqua Review

Eat such Italian food in the dusk, is the most beautiful early summer in my heart May, the early summer sunshine dyed the city, the colors are more bright, beautiful but not strong. I love to enjoy the delightful Italian food in an elegant and quiet place, and imagine the sea breeze blowing on Sicily's Mediterranean Sea with taste, while enjoying the scenery from dusk to dim lights. With the color change of the city sky, the dining is more charming and romantic. The sea blue Acqua Italian restaurant at Kempinski Hotel Shanghai can meet my expectations for this life picture. Previously, due to the impact of the epidemic, Hailan was temporarily away for a while, and this week, Hailan returned, bringing a new menu and a new look. The restaurant's stylish atmosphere is more relaxed than before, order a cocktail before dining, put down the fatigue of a busy day's work, and lay the prelude to open the taste. The newly designed wine list is made into a card with a ring buckle, and there is more fun in the details. The new menu also has a new design, wood color background color has easy to understand and choose patterns. Spaghetti has many types of tube surface, spiral surface, wide surface, fine surface, etc. Each face has corresponding hand drawings on the menu, simple and interesting, but also convenient for guests to order. There are also a variety of sauce options, guests can match it independently. The sea bass is full of freshness, and the red dried pepper renders it tasteful, with a hint of richness. The lobster soup is strong and delicious. After the table, the pot is opened for a moment. The aroma comes out with the hot air of the soup. It is very attractive. The shrimp meat is very textured and echoes the lobster soup. In addition to the olive oil, you may also try to eat it with the lobster soup. The fried rice with the fried rice is more soft and rich in milk after the cheese is sprinkled. The rice is delicious and tender, and the texture of the rice is slightly hard to form a taste conflict. A rice with full ingredients, full satisfaction and fullness. If you are dining with relatives and friends, the main course can be a la carte or a larger portion can be shared. Sea bass can directly choose a whole, the sauce is charming, the lemon slices add a touch of sour freshness, so that the whole dish has a aftertaste and not greasy. Of course, there is no shortage of desserts to finish, tiramisu and creamy sweet-stuffed pancake rolls are good choices. Marco, the Italian chef, also made sweet wines based on the recipes of Sicilian grandmothers, and the amber-colored wine looks charming, sweet and with a hint of mellow aftertaste. Kempinski Hotel Shanghai Hailan Acqua Italian Restaurant ADD: No. 1288, Lujiazui Ring Road, Shanghai TEL: 021-38679192