As a special fried shop in Shanghai, there have been several chain stores. Xiao Yang Sheng fried a big soup, meat filling is made with chopped pork and other seasonings. In 2006, "Xiao Yang Shengjian" won the title of "Shanghai famous point, famous snack", and was later rated as "Credit AAA" enterprise. Shanghai calls buns steamed buns, so raw fried steamed buns are really fried buns. Serve with semi-fermented bread filling, drain pan, fry with oil, spray water several times. Its bottom color is golden, hard and crisp, white, soft and loose, meat filling is fresh and slightly marinated, chewing with sesame or onion flavor. It is best to eat hot in the pot.