The first feeling is that this is an attraction, queue for half an hour to enter the store, but it is said that this is a short queue time. The second feeling: shopping is more attractive to me than eating, the visibility inside is still very good, from the Starbucks surrounding the door: various cups, various badges, all attracted me, in a blink of an eye, you see the world's first sandwich chocolate, it is from Belgium Neuhaus, Belgian royal chocolate, a single price of 25 yuan, only willing to see... The coffee baking area in the middle hall on the first floor should be the soul of the entire baking workshop. If there is any core difference between this Starbucks and other Starbucks, That's where you can witness the birth of every Starbucks selection of coffee beans in this coffee baking area. This Starbucks introduced Italy's top bread brand Princi, and the window only sells fresh bread and cakes that were baked on the day. Here I also saw the largest Starbucks bar in the world, almost occupied by the main bar on the right side of the first floor. It takes 1 minute to go from beginning to end, and it takes 24 seconds to run at the fastest speed. We turned in for an hour, but it was just a horse watching the flowers, next time we have time, we must go in and feel it in depth!