Looking at the comments, it is the best local dish in Shanghai and agrees. The environment is elegant, and as soon as you enter the small courtyard, you will feel like you have entered the old Shanghai. The dishes are local dishes, but they are not completely local dishes. The boss has innovated on tradition. For example, Shu Fulei, in general, it will be desserts and the like, but this Shu Fulei open is crab powder, very creative and very grounded. Braised pork is super delicious, fat and not greasy. Finally, there will be a dessert of soy milk fritters, delicious, but forgot to take pictures. Push!