Young Shanghainese rarely come here to eat, mainly facing tourists and nostalgic old Shanghainese. [Transportation] When you arrive at the Yuyuan area, pay attention to the instructions on the side of the road on the wall, follow the arrow, and follow the arrow. On the eighth day of the New Year, the entrance was partitioned by the queue to go to the Jiuqu Bridge. Fortunately, the security asked us to cross the queue and enter the store. [Waiting] At one o'clock in the afternoon, there were more than a dozen people waiting at the door. We were willing to fight the table and were directly taken to the second floor private room. After eating out at more than two:30, the waiting area was still full of people. However, it is said that it is much better than the previous few days, and it is impossible to get in the previous few days. [Internal environment] Under the box window we put together is the Jiuqu Bridge. Upstairs, across the carved bar pane, overlooking the bridge, people are moving, there is a feeling of "you are watching the scenery at the bridge, the people watching the scenery are watching you upstairs". The hall will still be a bit noisy. So the table is still a good choice. [Service] The box girl service is great, from time to time, add water, close, just right, always smile. The table is a pair of elderly people with two-year-old children, have been taking care of and praise. [Heavy crab cage] 100 yuan 12. The skin is thick, can only be eaten hot, a little cold is tired. [Pine nuts and mandarin fish] It's hard to eat! The amount is small, a small group, but the fish head is so big. There is no fried, and the taste of the sauce is completely gone. [Babao Hot Sauce with Cake] The amount can only be described as exquisite. It fully reflects the style of thick oil red sauce, which is quite satisfactory. The cake skin is also very general. [Black pepper cowboy bone] is still tender [raw grass head] is still tender, but I prefer wine vanilla head.