Lu Bo Lang Review

[Taste] From snacks to large shops, the taste has not changed much for decades, although the price has risen a lot. Dim sum is a feature, there are hundreds of kinds. Small dumplings, sweet-scented osmanthus cakes, eyebrows, radish cakes must be ordered every time. The last time the radish cake was salty, I was a little disappointed. [Service] It is a good state-run restaurant. [Environment] It has been renovated once, and the B grid has improved a lot, that is, there are too many people not suitable for talking.

Green Bolang is one of the signature hotels in Shanghai. It is famous for its sea food. It is well-trained by the receptionists and famous people. The waiters are well-trained, the snacks are exquisitely shaped, the taste is exquisite, and the environment is light and luxurious!

There are also many signature dishes in the green wave gallery. Among them, squirrel squirrel and eight treasure ducks must not be less, and there is also a silky paste. There is always a other fermented meat and smoked fish on the table. It is also good to taste. It is very local. The taste is as an old-fashioned restaurant, and the per capita is not expensive. It is very suitable for family gatherings. It is that there will be more diners during the festival. It will be better to book a place. Of course, even if you can't book it. There is also a snack takeaway window downstairs. You can pack some small snacks and take them away. Butterfly oysters and crab shells are not bad.

A time-honored shop in the old town of the Temple Scenic Area in Huangpu District, Shanghai, former US President Clinton greatly appreciated after eating, and the Yu Garden next to it was also a must

Green Bolang is an old-fashioned brand in Shanghai. The location of this store in Yuyuan is very good. Foreign tourists will come to Yuyuan. When they are tired, they will sit down and eat snacks and drink tea. The scenery is also very beautiful.

The green wave gallery is really delicious, it is this price, angry crab powder